Succulent Mediterranean-stuffed chicken breast bursting with spinach, sun-dried tomatoes & feta, topped with fresh herbs. A flavor symphony!

_Adjusts apron with a playful smile_

Oh my goodness, ladies and gentlemen, let me tell you about this absolutely incredible Air Fryer recipe that’s been driving my family crazy (in the best way possible)! I’ve been experimenting in the kitchen lately, and this Mediterranean-inspired Air Fryer Stuffed Chicken Breast is literally what dreams are made of. Trust me, your taste buds will thank you later! 😍


You know those nights when you want to feel fancy but don’t want to spend hours in the kitchen? This is your answer, girlfriend! This recipe takes about 30 minutes from start to finish, and it looks like something straight out of a high-end restaurant.

Here’s what you’ll need:
– 4 chicken breasts (pick the plump ones, honey!)
– 4 oz cream cheese, softened
– 1/2 cup fresh spinach, chopped
– 1/4 cup sun-dried tomatoes
– 2 cloves garlic, minced (or more, I won’t judge 😉)
– 1/4 cup feta cheese
– 1 tbsp olive oil
– Italian seasoning
– Salt and pepper to taste

BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you’ve secretly enrolled in culinary school!

Now, let’s get cooking:

1. First, butterfly those chicken breasts. Don’t worry if they’re not perfect – we’re going for tasty, not America’s Next Top Chef!

1. Mix the cream cheese, spinach, sun-dried tomatoes, garlic, and feta in a bowl. This filling is so good, you’ll be tempted to eat it with a spoon (been there, done that 🙈).

1. Stuff each chicken breast with this heavenly mixture. Really get it in there!

1. Brush with olive oil and season generously. I mean it – don’t be shy with those seasonings!

1. Preheat your air fryer to 375°F (about 3 minutes).

1. Place the chicken in your air fryer basket, making sure they’re not touching (these babies need their personal space!).

1. Cook for 15-18 minutes, flipping halfway through. The outside should be golden brown, and the inside should read 165°F on a meat thermometer.

Let me tell you, when you cut into this chicken and see that creamy filling oozing out… _chef’s kiss_ It’s absolutely divine! I served this to my mother-in-law last week, and she actually asked for the recipe. Yes, you read that right – my mother-in-law admitted my cooking was good! 🎉

The best part? While it looks and tastes like you spent hours in the kitchen, you’ll have plenty of time to catch up on your favorite show or scroll through TikTok (no judgment here!).

Y’all, I’d love to hear how this recipe turned out for you! Drop a comment below and let me know if it was as big a hit at your house as it was at mine. And don’t forget to follow me on Newsbreak for more recipes that’ll make you look like a kitchen goddess! I’m always sharing new tips, tricks, and recipes that’ll have your family and friends begging for seconds.

Until next time, keep cooking and stay fabulous! 💋

#AirFryerRecipes #DinnerGoals #CookingWithLove #FoodieLife

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