_Sips coffee_ Let me tell you about the most amazing late-night snack that’s going to change your munchies game forever – Loaded Pizza Pull-Apart Bread! Y’all, this recipe is so good, it might just make you emotional (I may or may not have shed a happy tear the first time I made it).
Picture this: warm, gooey cheese, crispy pepperoni, and garlic butter-soaked bread that pulls apart like a dream. It’s basically what would happen if garlic bread and pizza had a beautiful baby. And the best part? You can make it in under 30 minutes!
Here’s what you’ll need:
– 1 large sourdough bread loaf
– 2 cups mozzarella cheese (because duh, cheese!)
– 1 cup pepperoni slices
– 1/2 cup melted butter
– 4 minced garlic cloves
– 1 tbsp Italian seasoning
– Fresh basil for garnish
– Marinara sauce for dipping
Now, let me walk you through this heavenly experience:
1. Preheat your oven to 350°F (while you’re waiting, dance around your kitchen – that’s what I do!)
2. Cut diagonal lines across your bread in both directions, creating a diamond pattern. Don’t cut all the way through – we’re not savages!
3. Mix the melted butter with garlic and Italian seasoning
4. Stuff those gorgeous little bread pockets with cheese and pepperoni
5. Pour that butter mixture ALL over it (trust me, get in every crack!)
Ladies and gents, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
1. Wrap the loaf in foil
2. Bake for 15 minutes
3. Unwrap and bake for another 10 minutes until golden and crispy
When it comes out, it’ll be like opening a present on Christmas morning – except better because it’s FOOD! Sprinkle with fresh basil and serve with warm marinara sauce.
Pro tip: Make sure you have friends over when you make this, or you might end up eating the whole thing yourself (speaking from experience, no regrets though! 😉).
Y’all, I cannot stress enough how this recipe is a total game-changer for your snacking adventures. If you’ve tried this recipe, drop a comment below – I’d love to hear how it turned out! And don’t forget to follow me on Newsbreak for more drool-worthy recipes that’ll make your kitchen the place to be!
P.S. If you make this at midnight while wearing your PJs, I totally support that decision. No judgment here – we’re all friends in the kitchen! 🥖✨
