_Sips coffee_ Ladies and gents, let me tell you about a recipe that will have your family thinking you secretly enrolled in culinary school! This creamy Tuscan garlic butter chicken is absolutely to die for, and trust me, I’ve made this countless times for dinner parties where my guests literally begged for the recipe.
Y’all, this is not your basic chicken dish. We’re talking tender, juicy chicken breasts swimming in a sauce that’s so good, you’ll want to drink it with a straw (no judgment here, I’ve been tempted!).
Here’s what you’ll need:
– 4 large chicken breasts
– 6 cloves of garlic (because who even measures garlic anymore?)
– 2 cups heavy cream
– 1 cup sun-dried tomatoes
– 2 cups fresh spinach
– 1/2 cup freshly grated Parmesan
– 4 tablespoons butter
– Italian seasonings, salt, and pepper to taste
Now, let me walk you through this heavenly process:
1. Season those chicken breasts like you mean it! Don’t be shy with the salt and pepper.
1. In a large skillet, melt that butter until it’s bubbly (kind of like my personality 😉). Sear the chicken on each side until golden brown – about 5-7 minutes per side.
1. Remove the chicken (don’t worry, we’ll bring it back to the party later), and in the same pan, throw in that garlic. Let it do its thing for about 30 seconds until your kitchen smells amazing.
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1. Pour in that heavy cream (calories don’t count when it tastes this good), add your sun-dried tomatoes, and let it simmer for about 5 minutes until it starts to thicken.
1. Add the spinach and Parmesan, stirring until the spinach wilts and the cheese melts into creamy perfection.
1. Return our chicken to the pan, let it warm through, and voilà! Dinner is served!
I love serving this with some crusty bread to soak up all that sauce – because leaving any of it on the plate would be a crime against cuisine!
Listen, honey, if your family doesn’t absolutely rave about this dinner, they might need their taste buds checked! Mine literally fights over who gets to lick the plate clean (kidding… sort of 😂).
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! And pretty please, drop a comment below telling me how this turned out for you – I love hearing your kitchen adventures! Did you add your own twist? Did your picky eater actually clean their plate? Spill the tea! ✨
Stay fabulous and keep cooking! 💋
