_Sips coffee_ Ladies and gentlemen, let me tell you about a recipe that’s been making my family go absolutely wild! This Creamy Tuscan Garlic Chicken Skillet is the kind of dish that’ll make your mother-in-law secretly ask for the recipe (we’ve all been there, right? 😉).
Trust me, as someone who’s burned more than her fair share of meals, this recipe is practically foolproof and oh-so-satisfying. It’s perfect for those evenings when you want to feel like a kitchen goddess without spending hours chained to the stove.
What You’ll Need:
– 4 large chicken breasts
– 2 cups heavy cream (calories don’t count when it tastes this good!)
– 1 cup freshly grated Parmesan
– 6 cloves garlic (because vampires, duh!)
– 2 cups fresh spinach
– 1 cup sun-dried tomatoes
– Italian seasoning, salt, and pepper
– 2 tablespoons olive oil
– A glass of wine (for the chef, obviously 💁♀️)
Let me walk you through this masterpiece:
1. First, season those chicken breasts like you mean it! Don’t be shy with the Italian seasoning, salt, and pepper.
1. Heat that olive oil in a large skillet until it’s sizzling hot (like summer in Florida!).
1. Cook the chicken for about 5-7 minutes each side until golden brown. Remove and set aside.
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1. In the same pan (hello, fewer dishes!), sauté that garlic until fragrant. Your kitchen should smell like heaven right about now.
1. Pour in the heavy cream, add Parmesan, and stir until it starts getting thick and creamy.
1. Toss in those sun-dried tomatoes and spinach. Watch that spinach wilt like my motivation to go to the gym!
1. Return the chicken to the pan and let everything simmer for 5-7 minutes until the sauce is perfect and the chicken is cooked through.
Serve this bad boy over pasta, rice, or if you’re being “good,” zucchini noodles (but seriously, live a little!). The sauce is so good, you’ll want to lick the plate – no judgment here, we’ve all done it when nobody’s looking!
This recipe serves 4-6 people, depending on how hungry your crew is. It’s perfect for Sunday family dinner or when you want to impress that special someone (wink wink).
Don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance! Drop a comment below and tell me how this recipe turned out for you – did your family fight over the last piece like mine did? 😂
Until next time, keep cooking with love (and maybe a little sass)! Remember, the way to anyone’s heart is through their stomach, and this recipe? It’s basically Cupid with cream sauce! 💕🍽️
