_Sips coffee_ Ladies and gentlemen, let me tell you about a breakfast game-changer that’ll make your taste buds dance and your family worship the ground you walk on. This isn’t your regular old fried chicken – this is breakfast fried chicken, and honey, it’s about to become your new obsession.
Listen, I’ve tried countless fried chicken recipes, but this one? It’s the holy grail of breakfast comfort food. The secret lies in a special blend of seasonings and a buttermilk marinade that’ll make your chicken so tender, it’ll fall right off the bone.
Here’s what you’ll need (trust me on these ingredients):
– 8 chicken pieces (I prefer thighs and drumsticks)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne (adjust if you’re spice-shy)
– Salt and black pepper to taste
– Vegetable oil for frying
Now, let me walk you through this magic (and yes, you’ll want to take notes):
1. First things first – the night before, marinate your chicken in buttermilk with a pinch of salt and pepper. This is non-negotiable, honey! The buttermilk tenderizes the meat and makes it juicy beyond belief.
1. The next morning (after your first coffee, obviously), mix your flour and seasonings in a large bowl. And please, don’t be stingy with the seasonings – we’re not trying to make bland chicken here!
1. Remove each piece of chicken from the buttermilk, letting excess drip off. Dredge in your seasoned flour mixture, making sure to get in all those nooks and crannies.
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1. Heat your oil in a large, deep skillet to 350°F (if you don’t have a thermometer, drop a pinch of flour in – if it sizzles, you’re good to go).
1. Carefully place your chicken pieces in the hot oil. Don’t crowd the pan – we’re not hosting a chicken party in there! Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
1. Drain on paper towels and let rest for 5 minutes (I know it’s hard to wait, but trust your girl on this one).
Serve this bad boy with waffles, maple syrup, or my personal favorite – a drizzle of hot honey. And if you’re feeling extra fancy, throw some fresh herbs on top for that Instagram-worthy shot.
Let me tell you, every time I make this for brunch, my friends literally beg for the recipe. It’s THAT good. The outside is perfectly crispy, while the inside stays juicy and flavorful. It’s basically breakfast heaven on a plate.
Have you tried making this yet? Drop a comment below and let me know how it turned out! And don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one. Trust me, my kitchen adventures are worth following – from quick weeknight dinners to fancy weekend treats, I’ve got you covered!
Remember, cooking should be fun, and a little sass in the kitchen never hurt nobody! Now go forth and fry that chicken! 💁♀️✨
