_Sips coffee while typing_
Oh. My. Goodness. Ladies (and gentlemen), let me tell you about this absolutely divine breakfast creation that’s been making my mornings feel like I’m walking on cloud nine! I’ve been experimenting in my kitchen, and I’ve finally perfected what I call the “Caramel Apple Cinnamon Roll French Toast Bake” – yes, it’s a mouthful, but trust me, you’ll want every single bite!
Listen, we all deserve to treat ourselves sometimes, and this recipe is exactly what you need when you want to feel fancy without spending hours in the kitchen. It’s perfect for those lazy Sunday mornings or when you want to impress your in-laws (we’ve all been there, right? 😉).
Here’s what you’ll need:
– 2 cans of cinnamon rolls (with icing!)
– 4 large eggs
– 1/2 cup heavy cream
– 2 tablespoons vanilla extract
– 1 teaspoon cinnamon
– 2 apples, diced
– 1/2 cup caramel sauce
– 1/4 cup pecans (optional, but highly recommended!)
Now, let’s get cooking, bestie!
1. First things first, preheat that oven to 350°F. Spray a 9×13 baking dish with cooking spray (don’t skip this step, or you’ll regret it later, trust me!).
1. Cut each cinnamon roll into quarters (save that icing, we’ll need it later!), and arrange them in the baking dish.
1. In a bowl, whisk together eggs, heavy cream, vanilla, and cinnamon until well combined. Pour this mixture all over those cinnamon roll pieces. Make sure every piece gets some love!
1. Sprinkle those diced apples all over, and drizzle with half of the caramel sauce. If you’re using pecans, throw those on too!
Hey! While we’re waiting, don’t forget to follow me on Newsbreak for more mouth-watering recipes like this one! I share new recipes daily, and trust me, you don’t want to miss what’s coming next!
1. Bake for 35-40 minutes until golden brown and set in the middle.
1. Once it’s out of the oven, drizzle with the reserved icing (warm it up a bit first) and the remaining caramel sauce.
Girl, let me tell you – when this comes out of the oven, your whole house will smell like heaven! The combination of warm apples, cinnamon, and caramel is absolutely to die for. It’s like fall wrapped in a warm, cozy hug!
This recipe serves 8-10 people, but honestly, I won’t judge if you want to keep it all to yourself (I may or may not have done this before 🤫).
Don’t forget to let me know in the comments how this recipe turned out for you! Did you add your own twist? Did the family love it? I absolutely love hearing from you all! And remember to hit that follow button on Newsbreak for more delicious recipes that’ll make your taste buds dance!
P.S. If you’re feeling extra naughty, add a scoop of vanilla ice cream on top while it’s still warm. You can thank me later! 💁♀️✨
