\*Imagine walking into your kitchen on a lazy Sunday morning, craving something absolutely divine that’ll make your taste buds dance with joy. Well, honey, I’ve got just the treat for you – my irresistible Caramel Apple Cinnamon Roll French Toast Bake! Trust me, this recipe will have your family thinking you’ve become a professional pastry chef overnight. 😉
Y’all, this isn’t your ordinary breakfast – it’s what breakfast dreams are made of! I stumbled upon this recipe during one of my notorious midnight baking sessions (we’ve all been there, right?), and let me tell you, it was worth every minute of lost sleep.
What You’ll Need:
– 2 cans of cinnamon rolls (with icing!)
– 4 large eggs
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
– 2 teaspoons cinnamon
– 2 apples, diced
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans (optional, but like, why wouldn’t you?)
Ladies and gents, let’s get cooking! First things first, preheat that oven to 375°F. I know waiting is hard, but trust your girl on this one!
Instructions:
1. Cut each cinnamon roll into quarters (save that icing for later, sweetie!)
2. Arrange them in a greased 9×13 baking dish
3. In a bowl, whisk together eggs, cream, vanilla, and cinnamon until smooth
4. Toss in those diced apples and drizzle half the caramel sauce
5. Pour this heavenly mixture over your cinnamon rolls
6. Sprinkle with pecans because we’re fancy like that! 💁♀️
Bake for 35-40 minutes until golden brown and set. While it’s still warm, drizzle with the reserved icing and remaining caramel sauce.
BTW, if you’re loving this recipe as much as I am, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the most popular spot in the house!
The best part? You can prep this the night before – perfect for those mornings when you can barely function before coffee (we’ve all been there!).
Let me tell you, every time I make this, my Instagram DMs blow up with friends begging for the recipe. It’s THAT good! The combination of warm cinnamon rolls, tender apples, and gooey caramel is simply _chef’s kiss_.
Don’t forget to comment below and let me know how this turned out for you! Did you add any special touches? Maybe some extra caramel because life is short? I love hearing your creative spins on my recipes!
And honey, if you haven’t already, hit that follow button on Newsbreak for daily recipes that’ll make your taste buds sing! Trust me, you don’t want to miss what’s coming next – I’ve got some seriously amazing recipes up my sleeve that’ll make this one look like amateur hour (though let’s be real, this one’s pretty spectacular! 😘).
Now, if you’ll excuse me, I’ve got another batch calling my name. Happy baking, lovelies! 🧁✨
