Hey there, foodie friends! I’m super excited to share one of my absolute favorite breakfast recipes that never fails to make my family’s eyes light up. Trust me, once you try this Cinnamon Roll French Toast Casserole, your regular breakfast routine will never be the same!
Let me tell you, this dish is like a warm hug for your taste buds. It’s perfect for those lazy weekend mornings when you want to treat your loved ones to something special without spending hours in the kitchen (because honestly, who has time for that?).
What You’ll Need:
– 2 cans of refrigerated cinnamon rolls (with icing)
– 4 large eggs
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
– 2 teaspoons ground cinnamon
– 1/4 cup maple syrup
– 1/2 cup melted butter
Y’all, before we dive in, don’t forget to follow me here on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😉
Now, let’s get cooking:
1. First things first, preheat that oven to 375°F. Grab a 9×13 baking dish and give it a good spray with cooking spray. Trust me, you’ll thank me later!
1. Open those cinnamon roll cans (I always jump a little when they pop!) and cut each roll into quarters. Spread them evenly in your baking dish.
1. In a bowl, whisk together eggs, heavy cream, vanilla, cinnamon, and maple syrup until well combined. Ladies, this is where the magic happens! Pour this heavenly mixture all over those cinnamon roll pieces. Drizzle that melted butter on top like it’s going out of style!
1. Pop it in the oven for 25-30 minutes until golden brown. The smell will drive everyone crazy – consider yourself warned! 😊
1. Here’s the best part: take those icing packets that came with the rolls, warm them up a bit, and drizzle all over your masterpiece. If you’re feeling extra (like I usually am), add some powdered sugar and a dash of maple syrup on top.
Oh. My. Goodness. The way the cinnamon rolls soak up all that custard-y goodness is simply divine! It’s crispy on top, soft and gooey in the middle – basically breakfast heaven on a plate.
Pro tip: Prep this the night before and just pop it in the oven in the morning. Your family will wake up thinking they’ve died and gone to breakfast paradise!
If you’re loving this recipe as much as I do, pretty please drop a comment below! I’d love to hear how it turned out for you. Did your kids lick their plates clean? Did your partner ask for seconds (or thirds)? Share all the details!
Don’t forget to follow me here on Newsbreak for more delicious recipes that’ll make you the queen (or king) of your kitchen. I’ve got so many more tasty treats up my sleeve that you won’t want to miss!
Until next time, happy cooking, darlings! Remember, calories don’t count when you’re cooking with love! 💕
XOXO,
[Your Name]
P.S. Seriously though, hit that follow button! I share new recipes daily, and they’re all tested and approved by my very picky family. Let’s cook up some magic together! 🥰
