_Sips wine while typing_
Ladies and gentlemen, let me tell you about a BBQ recipe that’ll have your guests thinking you secretly graduated from culinary school! Trust me, I’ve made this countless times, and it never fails to impress – even my mother-in-law had to ask for the recipe (and we all know how rare that is! 😉).
This mouthwatering honey-garlic glazed ribeye steak with grilled vegetable medley isn’t just dinner – it’s an experience. And yes, I’m sharing all my secrets today because sharing is caring, right?
What You’ll Need:
– 2 thick-cut ribeye steaks (about 1.5 inches thick)
– 4 tablespoons honey
– 6 cloves garlic (and don’t you dare use the pre-minced stuff!)
– 2 sprigs fresh rosemary
– Sea salt and fresh cracked pepper
– Colorful bell peppers
– Thick-cut zucchini
– Red onions
– Olive oil
Y’all, before we dive in, if you’re loving this recipe already, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
Now, let’s get cooking:
1. First things first – take those steaks out of the fridge 30 minutes before cooking. Cold meat is NOT your friend here, honey!
1. While you’re waiting, mince that garlic (I said fresh, remember?) and mix it with honey, a splash of olive oil, and finely chopped rosemary. This is your glaze, and it’s about to change your life.
1. Season those beautiful steaks generously with salt and pepper. Don’t be shy – we’re not counting calories today!
1. Fire up that grill to high heat. We want it HOT, like summer in Texas hot!
1. While the grill’s heating, slice those veggies into thick pieces. Drizzle with olive oil and season with salt and pepper.
1. Here’s the magic: Sear those steaks 4-5 minutes each side for medium-rare (because well-done is a crime, just saying 💁♀️). During the last 2 minutes, brush on that honey-garlic glaze.
1. Grill those veggies until they have those gorgeous char marks we all love.
1. Let the meat rest for 5-10 minutes – I know it’s tempting, but patience is a virtue!
The result? A perfectly cooked, juicy steak with a sweet and savory glaze that’ll make your taste buds sing, paired with colorful, smoky vegetables that’ll have everyone reaching for seconds.
Listen, darlings, if you’ve made it this far and you’re drooling (I know I am), don’t forget to follow me on Newsbreak for more recipes that’ll make you look like a kitchen goddess! Drop a comment below and let me know if this recipe made you the star of your dinner party – I just know it will!
And between us, this recipe pairs perfectly with a glass of bold red wine… or two. No judgment here! 😘
Remember to share this recipe with your friends – we all know that one person who needs to step up their BBQ game! Until next time, keep cooking with love (and a little sass)! ❤️🔥
