_Sips coffee while typing_
Ladies and gentlemen, let me share my absolute favorite breakfast recipe that’ll make your taste buds dance and your body thank you! Trust me, once you try this Protein-Packed Berry Bliss Overnight Oats, you’ll never look at those greasy drive-thru breakfast sandwiches the same way again.
Y’all, I discovered this recipe during my “I’m-too-busy-for-breakfast” phase (we’ve all been there, right?), and honey, it changed my morning game completely!
Here’s what you’ll need:
– 1/2 cup rolled oats (not the instant kind, we’re fancy here!)
– 1/2 cup Greek yogurt (full-fat because we deserve it)
– 1/2 cup almond milk (or whatever milk makes your heart happy)
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup
– 1/4 cup mixed berries
– 1 tablespoon almond butter
– A sprinkle of cinnamon
– Optional: crushed almonds or granola for that extra crunch
Now, let me walk you through this super simple process (seriously, if I can do it half-asleep, so can you!):
1. In a cute mason jar (because presentation matters, ladies!), mix your oats, Greek yogurt, and milk.
2. Add in those magical chia seeds, your sweetener of choice, and a dash of cinnamon.
3. Give it all a good stir – put some love into it!
4. Pop it in the fridge overnight (this is when the magic happens!)
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I’ve got so many more recipes that’ll make your kitchen the happiest place on earth!
In the morning:
1. Top with fresh berries (or whatever fruits you’re vibing with)
2. Drizzle that almond butter like you’re Jackson Pollock
3. Sprinkle your crunchy toppings
4. Snap a pic for the ‘gram because this beauty deserves it!
The best part? This breakfast packs about 20g of protein, healthy fats, and enough fiber to keep you full until lunch. Plus, it takes literally 5 minutes to prep the night before. No more “I don’t have time for breakfast” excuses, sweetie!
And can we talk about how customizable this is? Sometimes I’m feeling tropical and swap berries for mango, or when I’m feeling extra, I’ll add dark chocolate chips (because chocolate for breakfast is totally acceptable when it’s this healthy!).
Listen, dolls, I’d love to hear how this recipe worked for you! Drop a comment below and tell me about your favorite variation – sharing is caring! And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the envy of the neighborhood!
XOXO,
Your favorite breakfast-loving food blogger
P.S. If you made this, share it with your friends because good friends don’t let friends eat boring breakfasts! 💁♀️✨
