Picture this: You’re waking up to the most heavenly aroma wafting through your home – that’s what happens when you make my absolutely divine Caramelized Banana French Toast with Mascarpone Cream. Trust me, ladies (and gents), this isn’t your average breakfast; it’s what I like to call “breakfast therapy.” 💁♀️
Let me tell you, the first time I made this for my family, my husband literally stopped mid-bite and gave me that “where has this been all my life?” look. Now that’s what I call breakfast success!
Here’s what you’ll need for this game-changing breakfast:
– 4 thick slices of brioche bread (because we’re fancy like that)
– 2 ripe bananas
– 3 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 2 tablespoons brown sugar
– 8 oz mascarpone cheese
– Maple syrup
– A pinch of cinnamon and nutmeg
– Butter (don’t be shy with it!)
Okay, queens, let’s make some magic happen!
First, let’s make that dreamy mascarpone cream. Mix the mascarpone with a splash of vanilla and a tablespoon of maple syrup until it’s silky smooth. Set it aside and try not to eat it all with a spoon (I’ve been there! 😅).
For the French toast batter, whisk those eggs like they owe you money! Add the heavy cream, vanilla, and your spices. Now, here’s my secret trick – let your bread slices sit in this mixture for about 30 seconds each side. Trust me on this!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school! 😘)
Now for the star of the show – those caramelized bananas! Slice them diagonally (it’s all about presentation, darling), and sprinkle with brown sugar. In a separate pan, let them get all golden and caramelized. The smell alone will have your neighbors knocking!
Cook your French toast in butter until golden brown on both sides. Layer your masterpiece with that heavenly mascarpone cream and those gorgeous caramelized bananas. Drizzle with maple syrup and maybe add a dusting of powdered sugar if you’re feeling extra fancy (and honey, we’re always feeling extra fancy!).
The result? A breakfast that belongs in a five-star hotel, but you made it in your PJs! How’s that for winning at life?
Don’t forget to wow your guests by serving it with a hot cup of coffee or, if you’re like me, a mimosa because it’s 5 o’clock somewhere, right? 🥂
This recipe serves 2-4 people, depending on how willing you are to share (no judgment here! 😉).
Before you run off to create this breakfast masterpiece, don’t forget to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! Drop a comment below and tell me how this recipe turned out for you – did it make your morning as fabulous as it makes mine? Share your photos too; I love seeing your creations!
XOXO,
Your breakfast fairy godmother 💋
P.S. If your kitchen doesn’t smell like heaven after making this, you’re doing it wrong! 😘
