Oh my goodness, ladies and gentlemen, let me tell you about this absolutely divine seafood breakfast that’ll make you feel like you’re dining at a luxury coastal resort! Trust me, once you try this Coastal Eggs Benedict with Crab Cakes, your regular breakfast will never be the same again. 💁♀️
Let’s get real – breakfast doesn’t always have to be boring old cereal or plain toast. Sometimes you need to treat yourself like the queen (or king) you are! This recipe combines the richness of perfectly poached eggs with delectable homemade crab cakes, all topped with a silky hollandaise sauce that’ll make your taste buds dance.
Here’s what you’ll need (serves 4):
For the crab cakes:
– 1 pound lump crab meat (honey, don’t skimp on quality here!)
– 1/3 cup mayonnaise
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons fresh chopped parsley
– 1 cup panko breadcrumbs
– Salt and pepper to taste
For the hollandaise:
– 3 egg yolks
– 1 tablespoon water
– 1 tablespoon lemon juice
– 1/2 cup melted butter
– Pinch of cayenne pepper
Plus:
– 8 fresh eggs for poaching
– 4 English muffins
– Fresh chives for garnish
Now, let me walk you through this masterpiece (and yes, girl, you’ve got this! 💪)
1. First, let’s make those crab cakes. Mix all ingredients except panko, then gently fold in half the breadcrumbs. Form into 8 small patties, coat with remaining panko, and refrigerate for 30 minutes.
1. While those babies are chilling (like us on a Saturday morning), let’s make that hollandaise. Whisk egg yolks, water, and lemon juice in a double boiler until thick. Slowly drizzle in melted butter while whisking constantly. Add cayenne and salt to taste.
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1. Pan-fry those crab cakes in butter until golden brown (about 3-4 minutes per side).
1. Poach your eggs (here’s a pro tip from your girl – add a splash of vinegar to the water for perfect eggs every time!)
1. Toast those English muffins until they’re just right.
Now for the grand finale! Stack a crab cake on each English muffin half, top with a poached egg, and drizzle with that heavenly hollandaise. Sprinkle with chives and a tiny pinch of cayenne if you’re feeling spicy (like me! 😉).
Seriously, this breakfast will have your family or guests thinking you’ve been secretly training at a culinary school! It’s perfect for special occasions, lazy Sunday brunches, or just when you want to feel fancy AF.
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did it impress that special someone? I love hearing from my foodie family! And remember to follow me on Newsbreak for more fabulous recipes that’ll make your kitchen the hottest spot in town!
XOXO, your favorite recipe girl! 💋
#brunchgoals #seafoodbreakfast #homechef #foodiefamily
