Ladies (and gents), let me tell you about my absolute favorite breakfast recipe that’ll make you feel like you’re dining at a fancy five-star restaurant – while wearing your comfy PJs! Trust me, this Cream Cheese-Stuffed French Toast with Berry Compote is about to become your new weekend obsession.
Y’all, I discovered this recipe during one of my “I’m-tired-of-basic-breakfast” moments, and honey, it’s been a game-changer! The best part? It’s easier to make than explaining to your kids why they can’t have ice cream for breakfast! 😉
Here’s what you’ll need:
– 8 thick slices of brioche bread (because we’re fancy like that)
– 8 oz cream cheese, softened
– 2 tablespoons honey
– 1/4 cup powdered sugar
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Butter for cooking
For the berry compote:
– 2 cups mixed berries
– 1/4 cup sugar
– 1 tablespoon lemon juice
Now, let me walk you through this heavenly creation step by step:
1. First, mix that softened cream cheese with honey and powdered sugar until it’s smooth as silk. This is your divine filling!
1. Cut a pocket in each slice of brioche (like making a sandwich pocket, but don’t cut all the way through). Stuff each pocket with your cream cheese mixture. Don’t be shy with it – we’re not counting calories today!
1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon. This is your French toast bath!
(Quick pause! If you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school! 😘)
1. For the compote, combine berries, sugar, and lemon juice in a saucepan. Simmer for about 10 minutes until slightly thickened.
1. Now, dip each stuffed bread slice in your egg mixture (both sides, darling!).
1. Heat up your buttered skillet to medium heat. Cook each slice for about 3-4 minutes per side until golden brown. Pro tip: Don’t rush this part – patience makes perfect!
1. Top with your warm berry compote, a dusting of powdered sugar, and if you’re feeling extra, a drizzle of maple syrup.
When you slice into this bad boy, the cream cheese filling will ooze out in the most Instagram-worthy way possible. My husband literally does a happy dance every time I make this!
The best part? You can prep the stuffed bread the night before, so morning-you will be thanking evening-you for the thoughtfulness!
Before you run off to your kitchen to make this masterpiece, don’t forget to follow me on NewsBreak for more recipes that’ll make your taste buds do the cha-cha! Drop a comment below and let me know how this recipe turned out for you – did your family bow down to your culinary greatness? 👑
Trust me, once you try this recipe, regular French toast will feel like watching paint dry. Now go forth and create breakfast magic! And remember, calories don’t count on weekends (at least that’s what I tell myself! 😜).
Share this recipe with your friends who think Pop-Tarts are a gourmet breakfast – they need this in their lives! Can’t wait to hear all about your cooking adventures in the comments! 💕
