_Rolls up sleeves and grabs mixing bowl_
Oh. My. Goodness. Ladies (and gents), let me tell you about this heavenly French Toast Crème Brûlée that’ll make your taste buds dance and your family think you’ve secretly enrolled in culinary school!
Listen, we all deserve to treat ourselves sometimes, and this isn’t your basic breakfast – this is what breakfast dreams are made of! Trust your girl on this one.
What You’ll Need (Shopping List Time!):
– 6 thick slices of brioche bread (don’t you dare use regular sandwich bread!)
– 4 large eggs
– 1½ cups heavy cream (calories don’t count before 10 AM, right?)
– 1 teaspoon vanilla extract
– ¼ cup brown sugar
– 2 tablespoons granulated sugar
– 1 pinch of cinnamon
– 2 tablespoons butter
– Extra granulated sugar for the crunch topping
Now, here’s where the magic happens!
First, whisk those eggs like they owe you money, then add the heavy cream, vanilla, brown sugar, and cinnamon. Mix until everything’s combined and looking gorgeous.
Dip each slice of brioche into this heavenly mixture (let it soak for about 30 seconds on each side – patience is key, bestie!).
_Quick pause_ If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weekday breakfasts to fancy weekend treats that’ll make you look like a kitchen queen!
Now, back to our masterpiece! Melt that butter in a large skillet over medium heat. Once it’s all bubbly, add your soaked bread slices and cook until golden brown (about 3-4 minutes each side).
Here’s where we get fancy (and where my visitors always go “OMG!”): Sprinkle each slice with a thin layer of granulated sugar and – this is the fun part – either use a kitchen torch to caramelize the sugar (feeling fancy, aren’t we?) or pop them under the broiler for 2-3 minutes until the sugar bubbles and turns amber.
The result? A perfectly crispy, caramelized top that cracks like crème brûlée, with a creamy, custard-like center that’ll make you weak in the knees!
Serve it up with some fresh berries, a drizzle of maple syrup (because why not?), and maybe a dollop of whipped cream if you’re feeling extra naughty.
Y’all, this isn’t just breakfast – it’s an experience! And between us girls (and guys), it’s totally Instagram-worthy. My comment section goes crazy every time I post this recipe!
If you’ve made it this far and you’re drooling (I know you are!), don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you the talk of every brunch gathering. Drop a comment below and let me know if you tried this recipe – I love hearing about your kitchen adventures!
XOXO,
Your favorite breakfast queen 💋
P.S. If your significant other doesn’t propose after you make this, they’re clearly not the one! 😉
