Okay ladies (and gents), let me spill the tea on this absolutely divine keto breakfast that’ll make your taste buds dance and your waistline happy! Trust me, as someone who’s tried countless keto recipes, this one’s a keeper that’ll have you jumping out of bed in the morning.
Let’s talk about my Cream Cheese-Stuffed Keto French Toast! Yes, you heard that right – French toast that’s actually keto-friendly. I know what you’re thinking: “Girl, stop playing with my emotions!” But I promise this is the real deal.
First things first, you’ll need:
– 2 slices of keto bread (I use Franz Keto bread, but any low-carb bread works)
– 2 oz cream cheese, softened
– 1 large egg
– 2 tbsp heavy cream
– 1/2 tsp vanilla extract
– 1 tsp cinnamon
– 2 tbsp butter
– Optional: sugar-free maple syrup and berries for topping
Now, let me walk you through this heavenly creation (and honey, it’s worth every minute!):
1. Mix that cream cheese until it’s super smooth. If you’re feeling fancy, add a dash of cinnamon.
2. Spread the cream cheese mixture between your two slices of keto bread like you’re making the world’s most luxurious sandwich.
3. In a shallow bowl, whisk together the egg, heavy cream, vanilla, and cinnamon until well combined.
4. Dip your cream cheese sandwich into this mixture, making sure both sides get some love.
5. Heat that butter in a pan over medium heat until it’s all melted and bubbly.
6. Cook your French toast for about 3-4 minutes on each side until golden brown. (This is where the magic happens!)
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily keto-friendly recipes that’ll make your diet feel like a treat!
Top this baby with some sugar-free maple syrup and a handful of fresh berries, and boom – breakfast is served! The outside is perfectly crispy, while the inside is creamy and indulgent. It’s like a warm hug for your soul, minus the carb guilt.
Pro tip: If you’re meal prepping, you can make the cream cheese mixture ahead of time and store it in the fridge. Just let it soften a bit before spreading.
The best part? This entire breakfast only has 5g net carbs! That’s right, you can have your French toast and eat it too!
Listen, queens (and kings), I know finding delicious keto breakfast options can be tough, but this recipe is an absolute game-changer. It’s perfect for those weekend brunches when you want to feel fancy but stay on track with your goals.
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Share your magic with the community! And if you’re craving more mouthwatering keto recipes like this one, make sure you’re following me on Newsbreak – I’ve got plenty more where this came from!
Until next time, keep rocking that keto lifestyle with style! 💁♀️✨
