Hey there, food lovers! Today I’m super excited to share my absolute favorite breakfast recipe that’ll make your taste buds dance and your family beg for seconds! Trust me, once you try this Crispy Bacon and Cheese Stuffed French Toast, there’s no going back to your regular breakfast routine.
Let me tell you, this recipe came to me during one of those lazy Sunday mornings when I couldn’t decide between sweet and savory. And girl, sometimes you just don’t have to choose! 😉
Here’s what you’ll need:
– 8 thick slices of brioche bread
– 6 strips of crispy bacon, crumbled
– 4 oz cream cheese, softened
– 1/2 cup shredded cheddar
– 3 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 2 tbsp butter
– Maple syrup for serving
– A pinch of sass (just kidding, but seriously!)
Now, let’s get cooking, honey!
First, mix that cream cheese until it’s super smooth – nobody wants lumpy stuffing! Fold in the crumbled bacon and cheddar. This mixture is so good, you’ll be tempted to eat it straight up (no judgment here, I’ve done it! 🤫).
Take your brioche slices and create little pockets by cutting a slit in the side. Stuff them generously with your cheese-bacon mixture. And when I say generously, I mean it – we’re not counting calories today!
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In a shallow dish, whisk together eggs, milk, and vanilla. Dip your stuffed bread slices in this mixture, making sure both sides are well-coated. Let them soak for about 30 seconds each side – patience is key here!
Heat your butter in a large skillet over medium heat. Once it’s bubbling (but not brown), add your french toast. Cook for about 3-4 minutes each side until golden brown and crispy. The cheese should be all melty and gorgeous inside.
Serve these bad boys hot with a drizzle of maple syrup. If you’re feeling extra fancy (and let’s be honest, when are we not?), add some fresh berries and a dusting of powdered sugar.
Y’all, the combination of crispy exterior, creamy cheese filling, and salty bacon is absolutely divine! My husband literally does the dishes voluntarily when I make this – now that’s what I call a successful recipe! 😂
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did your family fight over the last piece? I want to hear all about it! And remember to follow me on Newsbreak for more drool-worthy recipes that’ll make you the queen (or king) of your kitchen.
Until next time, keep sizzling! 💁♀️✨
XOXO,
[Your Name]
P.S. If you loved this recipe as much as I do, share it with your friends! Let’s spread the joy of good food together! 🍳❤️
