_Adjusts apron with a coffee in hand_
Oh. My. Goodness. Y’all aren’t ready for this breakfast revelation I’m about to drop! As someone who believes breakfast is the most important meal of the day (and honestly, who doesn’t?), I’ve been experimenting with taking our favorite BBQ flavors and giving them a morning twist. Trust me, once you try this, your breakfast game will never be the same!
Let me introduce you to my Smoky Maple Breakfast BBQ Hash – a dish that’ll make your taste buds dance and your family think you’ve gone to culinary school overnight!
What You’ll Need:
– 2 large sweet potatoes, diced
– 1 lb breakfast sausage (I use spicy because that’s how I roll!)
– 1 red bell pepper, chopped
– 1 sweet onion, diced
– 4 eggs
– Your favorite BBQ sauce (about 1/3 cup)
– 2 tablespoons pure maple syrup
– Fresh chives
– Salt and pepper to taste
Ladies (and gents), let me walk you through this mouthwatering process:
1. First things first, grab your cast-iron skillet. If you don’t have one, honey, treat yourself – it’s a game-changer! Heat it over medium-high heat.
1. Brown that sausage until it’s looking all gorgeous and crispy. Remove it with a slotted spoon, leaving the yummy drippings behind.
1. Toss in those sweet potatoes and let them get nice and crispy (about 10 minutes). Add the bell peppers and onions, and cook until everything’s tender and slightly caramelized.
1. Here’s where the magic happens! Mix your BBQ sauce with maple syrup (I won’t judge if you add a little extra), and pour it over the hash. Stir in the sausage.
1. Make four little wells in the hash and crack those eggs right in. Cover and cook until the eggs are just how you like them.
1. Sprinkle with chives, and voilà!
Y’all, if you’re loving this recipe as much as I am, make sure to follow me on NewsBreak for more daily recipes that’ll make your kitchen the place to be! I’d love to hear how this turned out for you in the comments below – did you add your own twist? Did the family fight over the last bite? Spill the tea!
Pro tip: Want to make this even more indulgent? Add some shredded cheddar cheese right before the eggs. Because let’s be real, cheese makes everything better!
The best part? This recipe is perfect for meal prep! Make a big batch on Sunday, and you’ll have breakfast ready to go all week. Though, between us, it never lasts that long in my house!
And remember, cooking should be fun! Don’t stress if your eggs aren’t perfectly placed or if your potatoes aren’t uniformly diced – we’re going for tasty, not Top Chef perfection here!
Before you run off to create this masterpiece, don’t forget to follow me on NewsBreak for more recipes that’ll make your family think you’ve been secretly taking cooking classes! Drop a comment below and let me know if this recipe has earned a spot in your breakfast rotation. Trust me, your morning routine needs this kind of excitement!
Now, if you’ll excuse me, I need to go make this again because writing about it has made me hungry! Happy cooking, y’all! 💁♀️🍳
