_Sips tea_ Ladies and gentlemen, let me share with you my absolute favorite Chinese recipe that’ll have your family thinking you secretly trained with master chefs in Shanghai! This Honey Walnut Shrimp with crispy honey-glazed walnuts and a creamy sauce is literally to die for – and trust me, I’ve tried A LOT of recipes!
You know what’s funny? I actually learned this recipe after a complete kitchen disaster trying to impress my in-laws. But now? This dish has become my secret weapon for dinner parties!
What You’ll Need:
– 1 pound large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup honey
– 1/2 cup mayonnaise
– 2 tablespoons condensed milk
– 1 teaspoon rice vinegar
– Salt and white pepper to taste
– Cornstarch for coating
– Oil for frying
First things first – let’s tackle those walnuts! Bring water to a boil, add the walnuts for 2 minutes (this removes the bitterness, trust me on this one!), then drain and toss with 1/4 cup honey. Spread them on a baking sheet and bake at 350°F for 10 minutes. They’ll get all crispy and amazing – try not to snack on them all! 😉
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make you the star of any dinner party!
Now, for our shrimp – coat them in cornstarch (shake off the excess, we’re not making cement here!). Heat oil in a wok or deep fryer to 350°F and fry those babies until they’re golden and crispy, about 2-3 minutes. Drain on paper towels.
For the sauce (this is where the magic happens), whisk together mayonnaise, condensed milk, remaining honey, and rice vinegar. Season with salt and white pepper. I won’t judge if you lick the spoon – we’ve all been there!
Toss the hot shrimp in the sauce, top with those gorgeous honey walnuts, and garnish with some chopped green onions if you’re feeling fancy. Serve over steamed rice and watch everyone’s jaws drop!
Y’all, I can’t even tell you how many marriage proposals this dish has sparked at dinner parties (kidding… kind of! 😜). It’s seriously that good!
If you’ve made it this far and aren’t already running to your kitchen, what are you waiting for? Drop a comment below and let me know how this recipe turned out for you! And don’t forget to follow me on Newsbreak for more amazing recipes that’ll have your family and friends begging for seconds.
Trust me, this isn’t just dinner – it’s a whole experience! Now go forth and cook something amazing! 💋✨
