Hey there, foodies! Get ready to elevate your backyard BBQ game with this mouthwatering recipe that’ll have your guests begging for seconds (and probably thirds, let’s be real!). As someone who’s spent countless hours perfecting this dish, I can’t wait to share my secret to BBQ perfection with you all!
First things first, let’s gather our ingredients for this heavenly Honey-Bourbon Glazed Ribeye with Grilled Peaches (trust me, it’s as amazing as it sounds!):
For the steak:
– 4 ribeye steaks (1.5 inches thick)
– Sea salt and freshly cracked black pepper
– 2 tablespoons olive oil
For the glaze (this is where the magic happens!):
– 1/2 cup bourbon (yes, honey, the good stuff!)
– 1/3 cup honey
– 2 tablespoons soy sauce
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
For the grilled peaches:
– 4 ripe peaches, halved and pitted
– 2 tablespoons butter, melted
– 2 tablespoons brown sugar
Y’all, before we dive in, don’t forget to follow me here on Newsbreak for more drool-worthy recipes that’ll make you the star of any dinner party! 💋
Now, let’s get cooking:
1. Take those beautiful steaks out of the fridge 30 minutes before grilling (cold meat = uneven cooking, and we’re not about that life!).
1. While you’re waiting, whisk together the bourbon, honey, soy sauce, garlic, and rosemary in a saucepan. Simmer over medium heat until reduced by half, about 10 minutes. It’ll smell divine, I promise!
1. Season those bad boys generously with salt and pepper, then brush with olive oil.
1. Fire up your grill to high heat (around 450°F). Clean those grates like your reputation depends on it!
1. Here’s the secret to perfect grill marks: place the steaks at a 45-degree angle and let them sear for 4-5 minutes. Then, rotate 90 degrees (making those gorgeous diamond marks) and cook for another 4-5 minutes.
1. Flip and repeat on the other side, brushing with your bourbon glaze as you go. For medium-rare (the only way to go, if you ask me!), cook until internal temperature reaches 135°F.
1. While the meat’s resting (patience, darling!), brush those peach halves with melted butter and sprinkle with brown sugar. Grill cut-side down for 4-5 minutes until caramelized.
The result? A perfectly cooked steak with a sweet and smoky crust, paired with juicy caramelized peaches that’ll make your taste buds dance!
Pro tip: Serve this beauty with a glass of the bourbon you used in the glaze – you deserve it after all that hard work! 😉
If you’ve made it this far, you’re officially part of my foodie family! Don’t forget to drop a comment below and let me know how this recipe turned out for you. Did you make any tweaks? Share your secret touches – we’re all friends here!
And honey, if you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your kitchen the hottest spot in town. Trust me, my recipe collection is like my little black book – full of amazing surprises!
Until next time, keep grilling and stay sassy! 💃🔥
