_Imagine starting your day with a breakfast that’s not just healthy but absolutely Instagram-worthy! Ladies (and gents), I’m about to share my absolute favorite breakfast salad recipe that’ll make you forget all about those boring bowls of cereal. Trust me, this one’s a game-changer! 💁♀️_
Y’all, I know what you’re thinking – “Salad for breakfast? Girl, are you crazy?” But honey, let me tell you, this isn’t your basic garden salad. This is a breakfast masterpiece that’ll have you feeling like a total boss babe all day long!
Here’s what you’ll need to create this magical morning bowl:
– 2 cups baby spinach (fresh and crisp, just like your morning attitude)
– 2 soft-boiled eggs (perfectly jammy, because we’re fancy like that)
– 1/2 avocado, sliced (because duh, it’s 2023)
– 4 strips of crispy bacon, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 handful of microgreens
– Your favorite toast, cut into cubes (I use sourdough because I’m bougie)
For the honey mustard dressing (trust me, it’s everything):
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Squeeze of lemon juice
– Salt and pepper to taste
Okay queens, let’s put this gorgeous creation together! 👑
1. Start by soft-boiling your eggs (6-7 minutes in boiling water is the sweet spot). Pro tip: ice bath them immediately after – nobody likes overcooked yolks!
1. While your eggs are doing their thing, crisp up that bacon until it’s perfect. And yes, sneaking a piece is totally acceptable – I won’t tell!
1. In a large bowl, arrange your spinach (this is your canvas, make it pretty!).
1. Now for the fun part! Layer on those halved cherry tomatoes, sliced avocado, crumbled bacon, and those gorgeous eggs cut in half.
_Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more delicious recipes daily. I share everything from quick weeknight dinners to fancy weekend brunches!_
1. Sprinkle that feta cheese like you’re spreading fairy dust.
1. Add your toasted bread cubes (because every salad needs a little crunch!).
1. For the dressing, whisk all ingredients together until they’re smooth and dreamy.
1. Drizzle that liquid gold all over your masterpiece and top with microgreens.
And voilà! You’ve just created the breakfast salad of your dreams! 🌟
The best part? This salad is totally customizable. Want to add some berries? Go for it! Prefer goat cheese to feta? You do you, boo! This recipe is all about making your taste buds happy while keeping things healthy and fresh.
The combination of protein, healthy fats, and greens will keep you energized all morning – no mid-morning slump here! Plus, it’s so pretty you’ll definitely want to snap a pic for the ‘gram before diving in.
_Loves, if you enjoyed this recipe as much as I do, please drop a comment below and let me know your thoughts! And don’t forget to follow me on Newsbreak for more fabulous recipes like this one. I’ve got so many more delicious creations to share with you all! 💋_
Until next time, keep slaying in the kitchen! xoxo
