Hey there, breakfast lovers! 🌞
Let me spill the tea on my absolute favorite morning creation that’ll make you rethink your basic breakfast routine. Trust me, once you try this breakfast salad, you’ll never look at your soggy cereal the same way again!
This protein-packed, nutrient-rich breakfast salad is perfect for those mornings when you want to feel like a total boss babe (or just adulting really well). It’s fresh, colorful, and honestly? It’s totally Instagram-worthy! 📸
What You’ll Need:
– 2 cups baby spinach (because we’re fancy like that)
– 2 soft-boiled eggs (perfectly jammy, darling!)
– 1/2 avocado, sliced
– 4-5 cherry tomatoes, halved
– 2 strips of crispy bacon, crumbled
– 1/4 cup quinoa, cooked
– Handful of honey-roasted almonds
– Your favorite vinaigrette (I’m obsessed with honey mustard!)
Let’s Get Cooking, Bestie!
1. First things first, let’s get that quinoa going. Cook according to package instructions (usually takes about 15 minutes). Pro tip: I cook extra for meal prep because your girl’s got things to do!
1. While the quinoa’s doing its thing, bring water to a boil for those eggs. Pop them in for exactly 6.5 minutes for that perfect jammy yolk (you’re welcome!).
1. Meanwhile, crisp up that bacon until it’s just how you like it. Drain on paper towels and crumble when cool.
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! 💃
1. Now for the fun part! In a gorgeous bowl (presentation is everything, honey), arrange your spinach as the base.
1. Top with your perfectly cooked quinoa, those beautiful jammy eggs (cut in half for maximum aesthetic), sliced avocado, and tomatoes.
1. Sprinkle your bacon crumbles and honey-roasted almonds like the kitchen goddess you are.
1. Drizzle with your vinaigrette, and voilà! You’ve got yourself a breakfast worthy of a food magazine cover!
This salad is seriously life-changing – it’s got protein, healthy fats, and all the good stuff to keep you full until lunch. Plus, it’s totally customizable! Sometimes I swap the bacon for smoked salmon when I’m feeling extra fancy, or add some feta cheese because, hello, cheese makes everything better!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? I’m dying to hear about it! And if you want more recipes like this one (trust me, I’ve got plenty more where this came from), make sure you’re following me on Newsbreak for daily recipe inspo!
XOXO,
Your favorite breakfast enthusiast 💋
P.S. Who else is having this for breakfast tomorrow? Raise your hand! 🙋♀️
