Hey there, dessert lovers! Get ready to elevate your afternoon tea game with this absolutely divine Caramel Apple Cheesecake Bars recipe that’s been stealing hearts in my kitchen. Trust me, your taste buds are about to go on a magical journey! 💕
Y’all, I can’t even tell you how many times I’ve made these bars for my friends, and every single time, they literally beg me for the recipe. Like, I’m not even exaggerating! These bars are the perfect combination of creamy, crunchy, and oh-so-heavenly caramel goodness.
Before we dive in, let me just say that if you’re counting calories… maybe bookmark this for your cheat day? _winks_ Because honey, this is worth every single calorie!
What You’ll Need:
For the Crust:
– 2 cups graham cracker crumbs (about 15 crackers)
– 1/2 cup melted butter
– 1/4 cup sugar
(I mean, we’re already off to a great start, right?)
For the Filling:
– 3 (8 oz) packages cream cheese, softened
– 3/4 cup sugar
– 3 large eggs
– 1 1/2 tsp vanilla extract
– 2 Granny Smith apples, peeled and finely chopped
– 1/2 cup caramel sauce (store-bought is fine, but homemade is divine!)
– 1/2 cup chopped pecans
Okay girlies (and guys!), if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve secretly enrolled in culinary school! 😉
Now, let’s get baking:
1. Preheat that oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Trust me on the parchment paper – it’s a game-changer!
1. Mix those graham cracker crumbs with melted butter and sugar until it looks like wet sand. Press it into your pan and bake for 10 minutes. Let it cool while you work your magic with the filling.
1. Beat those cream cheese blocks until they’re smooth as silk (and your arms get a mini workout!). Add sugar and beat until combined. Add eggs one at a time, then vanilla. Don’t overmix – we’re not making a smoothie here!
1. Pour half the cheesecake mixture over your crust. Layer those chopped apples on top, then drizzle with half the caramel sauce. Pour the remaining cheesecake mixture over it.
1. Bake for 40-45 minutes until the center is almost set. A little jiggle is good – like a tiny dance party in your oven! 💃
1. Let it cool completely, then refrigerate for at least 4 hours (I know, the waiting is torture!). Before serving, drizzle with remaining caramel and sprinkle with pecans.
Pro tip: Want to make these bars even more Instagram-worthy? Add a tiny pinch of sea salt on top of the caramel. Trust your girl on this one – it’s _chef’s kiss_!
Y’all, I can’t wait to hear how these turned out for you! Drop a comment below and let me know if these bars made you do a happy dance in your kitchen. And pretty please, if you enjoyed this recipe, follow me on Newsbreak for more delicious treats that’ll make your friends think you’ve got a secret French pastry chef hidden in your kitchen!
Remember, baking is all about having fun and making memories. And maybe licking the spoon when nobody’s looking (I won’t tell if you don’t! 😉).
Until next time, keep spreading sweetness and don’t forget to share this recipe with your dessert-loving friends! XOXO 🧁✨
