_Sips coffee while typing_
Oh my goodness, ladies and gentlemen, let me tell you about my absolute favorite Latin breakfast that will have your taste buds doing the salsa! Today, I’m sharing my abuela-inspired Huevos Rancheros Benedict with a twist that’ll make your regular breakfast look like yesterday’s news.
Let’s get real – we’ve all had those mornings where plain old cereal just won’t cut it. This recipe is my go-to when I want to feel fancy but don’t want to spend a fortune at some overpriced brunch spot (you know the ones I’m talking about 😉).
Here’s what you’ll need (serves 4):
– 8 fresh eggs
– 4 corn tortillas
– 1 can black beans
– 2 ripe avocados
– Fresh cilantro
– 1 lime
– Homemade chipotle hollandaise sauce (trust me on this one!)
– Your favorite hot sauce
– Salt and pepper to taste
For the chipotle hollandaise:
– 4 egg yolks
– 1 tablespoon water
– 1 cup melted butter
– 1 chipotle pepper in adobo sauce
– Juice of half a lime
Y’all, before we continue – if you’re loving this already, make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town!
Now, let’s get cooking!
1. First, warm up those tortillas in a skillet until they’re slightly crispy but still flexible. Set aside and keep warm (like that summer romance you can’t forget 🔥).
1. For the hollandaise (don’t be scared, I’ll hold your hand through this):
– Blend chipotle pepper until smooth
– Whisk egg yolks and water in a double boiler
– Slowly drizzle in melted butter while whisking
– Add chipotle puree and lime juice
– Keep warm
1. Poach those eggs like a pro – fresh eggs, swirling water, splash of vinegar, you know the drill!
1. Heat black beans with a pinch of cumin (my secret weapon).
1. Assembly time! Layer tortilla, beans, poached eggs, and that heavenly chipotle hollandaise. Top with sliced avocado, cilantro, and a squeeze of lime.
_Chef’s kiss_ This isn’t your basic breakfast, honey – this is breakfast with attitude!
Quick tip: If poaching eggs makes you nervous, practice with one egg first. We’ve all had our kitchen fails (don’t get me started on my first attempt at flan 😅).
Listen up, foodie friends – if this recipe made your mouth water, you NEED to follow me on Newsbreak for more drool-worthy recipes daily. I’m talking about everything from quick weekday meals to impressive date-night dinners that’ll have them coming back for seconds!
Drop a comment below and let me know if you tried this recipe! Did you add your own twist? Did it make your morning better? I love hearing from my kitchen companions! And between us, this recipe pairs perfectly with a mimosa… or two. No judgment here! 💁♀️✨
Remember, cooking is about having fun and making memories, so don’t stress too much about perfection. Now go forth and make this breakfast – your taste buds will thank me later!
XOXO,
[Your Name]
P.S. Don’t forget to follow me on Newsbreak for more recipes that’ll make your friends think you secretly went to culinary school! 🎉👩🍳
