Girl, let me tell you about this mouthwatering Florida Sunshine Citrus Shrimp Pasta that’ll have your taste buds doing the happy dance! As a Florida native, I’ve perfected this recipe that combines our amazing local citrus with fresh seafood, and honey, it’s a game-changer! 🍊🍤
This dish is perfect for those warm Florida afternoons when you want something light yet satisfying. Trust me, your family will be begging for seconds!
Here’s what you’ll need:
– 1 lb large shrimp, peeled and deveined
– 1 lb linguine
– 2 oranges (Florida oranges are the best!)
– 1 lemon
– 3 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup olive oil
– 1/2 cup white wine
– Fresh parsley
– Red pepper flakes
– Salt and pepper to taste
Y’all, the magic is in the sauce, so let’s get cooking!
Instructions:
1. Boil your pasta in salted water until al dente. Pro tip: Save some pasta water for later – trust me on this one!
1. While the pasta’s doing its thing, zest and juice those citrus fruits. The fresh smell alone will transport you to a beachside cafe!
1. In a large skillet (my favorite’s cast iron), melt that butter with olive oil over medium heat. Add garlic and let it get fragrant – about 30 seconds. Don’t burn it, ladies! Nobody likes bitter garlic.
Hey, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily Florida-inspired dishes! I’ve got tons more where this came from! 😉
1. Add your shrimp to the pan and cook until they turn pink (about 2-3 minutes per side). Remove them and set aside.
1. Pour in the white wine (and maybe a little extra for the chef? I won’t tell! 😘), citrus juices, and zest. Let it reduce for about 5 minutes.
1. Add the shrimp back in, toss with your drained pasta, and add a splash of that reserved pasta water to make it silky smooth. Season with salt, pepper, and red pepper flakes.
1. Garnish with fresh parsley and extra citrus zest because we’re fancy like that!
The result? A bright, zesty pasta that tastes like sunshine in a bowl! It’s perfect for entertaining or just treating yourself to something special.
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! And pretty please, drop a comment below telling me how this turned out for you – I love hearing your kitchen adventures! Did you add your own twist? Make it spicier? I want all the deets!
XOXO,
Your favorite Florida foodie 💋
P.S. This recipe pairs beautifully with a chilled glass of Pinot Grigio and your favorite sunset view! Just saying! 🌅
