Ladies, let’s talk about starting your day with a breakfast that’ll make you feel like a queen while keeping those carbs in check! I’m absolutely obsessed with this Keto-friendly Cloud Egg Benedict with Avocado Hollandaise, and trust me, it’s about to become your new breakfast obsession too! 💁♀️
Y’all, when I first tried this recipe, I literally couldn’t believe it was Keto-friendly. My husband was practically licking his plate (not kidding!), and my brunch guests were begging for the recipe. So, here I am, spilling all the tea on this heavenly creation!
What You’ll Need:
• 4 large eggs (the fresher, the better, honey!)
• 2 slices of Canadian bacon
• 1 ripe avocado
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional: fresh chives for garnish (because we’re fancy like that!)
Now, here’s where the magic happens! ✨
For the Cloud Eggs:
1. Separate your eggs (don’t you dare break those yolks!)
2. Whip those egg whites until they form stiff peaks (think: fluffy clouds)
3. Create little nests on a parchment-lined baking sheet
4. Carefully place yolks in the center of each nest
(Quick pause! If you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouth-watering Keto recipes that’ll make your taste buds dance! 💃)
For the Avocado Hollandaise:
1. Blend that creamy avocado with melted butter
2. Add lemon juice and seasonings
3. Blend until smooth as silk!
Assembly:
1. Crisp up that Canadian bacon
2. Place your cloud eggs on top
3. Drizzle with that gorgeous green hollandaise
4. Sprinkle with chives if you’re feeling extra!
Pro tip: Make sure your eggs are room temperature before starting – trust your girl on this one! And don’t forget to snap a pic before diving in – this dish is totally Instagram-worthy! 📸
The best part? This entire breakfast only has 4g net carbs, so you can feel like you’re cheating while staying totally on track with your Keto goals. How’s that for having your cake (or should I say, eggs) and eating it too? 😉
Y’all, I can’t even tell you how many times I’ve made this for Sunday brunch, and it never fails to impress. It’s like having a 5-star restaurant experience right in your own kitchen!
Before you run off to make this divine creation, don’t forget to follow me on NewsBreak for more amazing Keto recipes that’ll keep your taste buds happy and your carbs low! Drop a comment below and let me know how this recipe turned out for you – I’m dying to hear your thoughts! And if you made any tweaks, spill the tea, sis! We’re all in this Keto journey together! 🥑✨
Remember, cooking is all about having fun and making it your own. Now go forth and create some cloud egg magic! XOXO 💋
