Girl, let me tell you about this absolutely divine seafood breakfast that’ll have you feeling like you’re dining at a fancy coastal resort! I stumbled upon this recipe during my beach vacation last summer, and honey, it’s been a game-changer for my weekend brunches.
This Coastal Sunrise Seafood Benedict combines succulent lump crab meat, perfectly seared scallops, and a twist on traditional hollandaise that’ll make your taste buds dance! Trust me, once you serve this to your friends, they’ll be begging for your secret recipe. 😉
Ingredients (serves 4):
– 8 large eggs
– 1 pound jumbo lump crab meat
– 8 large sea scallops
– 4 English muffins
– 2 tablespoons butter
– Fresh chives for garnish
For the Citrus Hollandaise:
– 4 egg yolks
– 1 tablespoon lemon juice
– 1/2 cup melted butter
– 1 orange, zested
– Salt and cayenne pepper to taste
Y’all, before we dive in, make sure you’re following me here on Newsbreak for more mouthwatering recipes that’ll have your family thinking you secretly went to culinary school!
Instructions:
1. First things first, let’s get that hollandaise going. Whisk those egg yolks and lemon juice in a double boiler until thick and fluffy (about 3-4 minutes). Slowly drizzle in the melted butter while whisking constantly. Add orange zest, salt, and a pinch of cayenne. Keep warm.
1. Pat those scallops dry (seriously, this is crucial for that perfect sear, ladies!). Season with salt and pepper.
1. Toast your English muffins until golden brown. Meanwhile, heat butter in a skillet until sizzling.
1. Sear scallops for 2-3 minutes each side until they’re golden brown and just cooked through. Set aside and keep warm.
1. Poach your eggs in simmering water with a splash of vinegar. You want that runny yolk, honey – it’s non-negotiable!
1. Now for assembly: Place toasted English muffins on plates, top with warmed lump crab meat, add a seared scallop, carefully place your poached egg on top, and generously drizzle with that citrus hollandaise. Sprinkle with chives and a tiny pinch of cayenne for extra sass!
Pro tip: Pair this with a mimosa (or two, I won’t judge 💁♀️) and some fresh fruit on the side.
This recipe is perfect for those special occasions when you want to show off your culinary skills or just treat yourself to something fabulous. Because honey, you deserve it!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! I absolutely love hearing your success stories and any creative twists you might have added. And if you’re craving more delicious recipes like this one, make sure to hit that follow button for daily inspiration in your kitchen.
XOXO,
Your favorite foodie girl 🥂
#brunchgoals #seafoodlover #homechef #foodielife
