Nothing beats starting your day with a mouthwatering breakfast that’ll make you feel like you’re dining at a fancy brunch spot! Ladies (and gents), let me share my absolute favorite recipe that’ll have your family begging for seconds – my Cream Cheese-Stuffed French Toast with Berry Compote. Trust me, this isn’t your basic French toast recipe!
First, let me tell you – I’ve tested this recipe countless times (my hips don’t lie 😉), and it’s always a showstopper. The secret? It’s all in the filling and that heavenly berry sauce that’ll make you want to lick your plate clean!
Here’s what you’ll need:
– 8 thick slices of brioche bread (because we’re fancy like that!)
– 8 oz cream cheese, softened
– 2 tbsp honey
– 1 tsp vanilla extract
– 4 large eggs
– 1 cup whole milk
– 2 tbsp cinnamon
– Pinch of nutmeg (my grandmother’s secret touch)
– Butter for cooking
For the berry compote:
– 2 cups mixed berries
– 1/4 cup sugar
– 1 tbsp lemon juice
– 1 tsp cornstarch
Y’all, this is where the magic happens! Mix that softened cream cheese with honey and half the vanilla extract until it’s smooth as silk. Now, cut a pocket in each slice of bread (be careful not to cut all the way through – we’re not making sandwiches here!).
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Now, stuff each pocket with that dreamy cream cheese mixture. In another bowl, whisk together eggs, milk, remaining vanilla, cinnamon, and nutmeg. Dip each stuffed slice into the mixture (give it a good soak, honey!).
For the compote, combine all ingredients in a saucepan over medium heat. Let it simmer until the berries break down and the sauce thickens – about 10 minutes. It should be thick enough to coat the back of a spoon.
Heat your butter in a skillet over medium heat. Cook each slice for about 3-4 minutes per side until golden brown. Don’t rush it – patience is key here!
Serve this bad boy topped with warm berry compote, a dusting of powdered sugar, and if you’re feeling extra (which I always am), add a dollop of whipped cream!
This recipe serves 4, but between us girls, I’ve definitely eaten two servings myself! 🙈
What do you think about this recipe? Drop a comment below and let me know if you tried it! And don’t forget to follow me on Newsbreak for more amazing recipes that’ll make your kitchen the most popular spot in the house! From quick weekday breakfasts to indulgent weekend treats, I’ve got you covered, bestie!
P.S. If your French toast doesn’t look perfect the first time, don’t sweat it – practice makes perfect, and even the “ugly” ones taste amazing! Trust me, I’ve had my fair share of kitchen fails before nailing this recipe! 😘
