Listen up, breakfast lovers! I’m about to share my absolute favorite local morning treat that’ll have your family begging for seconds. This recipe has been passed down through generations in my family, and honey, it’s time I share this gem with you all!
Let me introduce you to my Heavenly Cream Cheese-Stuffed French Toast with Caramelized Peaches. Y’all, this isn’t your regular French toast – this is what breakfast dreams are made of!
What You’ll Need:
– 8 thick slices of brioche bread (trust me on this one)
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 4 large eggs
– 1 cup whole milk
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 3 fresh peaches, sliced
– 2 tbsp butter
– 3 tbsp brown sugar
Okay dolls, before we dive in – if you’re loving this recipe already, make sure to follow me on NewsBreak for daily recipes that’ll make your taste buds dance!
Now, let’s get cooking!
1. First things first, mix that softened cream cheese with powdered sugar until smooth. I like to add a tiny splash of vanilla here too (that’s my little secret! 😉).
1. Make a pocket in each slice of brioche (don’t cut all the way through!). Stuff each pocket with your cream cheese mixture. Girl, don’t be shy with it!
1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon. This is your French toast bath!
1. Here’s where the magic happens: Dip each stuffed slice into the egg mixture, making sure both sides are well-coated.
1. Heat up your griddle or large skillet over medium heat. A little butter here goes a long way!
1. Cook each slice for about 3-4 minutes per side until golden brown. Keep an eye on them – nobody likes burnt French toast!
1. For the peaches (the crown jewel!), melt butter in a separate pan, add sliced peaches and brown sugar. Let them get all caramelized and gorgeous for about 5 minutes.
Serve these bad boys hot, topped with those dreamy caramelized peaches, a drizzle of maple syrup, and if you’re feeling extra fancy, a dollop of whipped cream.
Y’all, I can’t even tell you how many times this recipe has saved my Sunday brunches! It’s perfect for impressing the in-laws or treating yourself after a long week.
If you’ve made it this far and are drooling over your screen (I know you are!), don’t forget to follow me on NewsBreak for more mouthwatering recipes like this one! Drop a comment below and let me know how yours turned out – I absolutely love hearing from you all! Did you add your own twist? Spill the tea, honey!
Until next time, keep cooking with love and don’t forget to lick the spoon! 💋
P.S. Seriously though, follow me for more recipes that’ll make your kitchen the favorite spot in the house! And if you tried this recipe, share your photos in the comments – nothing makes me happier than seeing your creations! XOXO
