Indulgent Tuscan chicken gnocchi: tender dumplings & succulent chicken in a velvety sauce, crowned with melted cheese & fresh herbs

_Sips coffee dramatically_

Let me tell you about my absolute favorite family-style recipe that had my entire household fighting over the last bite! This creamy, dreamy Tuscan Chicken Gnocchi Bake is basically a warm hug in a casserole dish, and honestly? It’s the kind of meal that’ll make your family think you spent hours in the kitchen (but between us, it’s surprisingly simple! 😉).


Y’all, when I first made this for my family, my teenager actually put down their phone – I know, shocking right? That’s how good this is!

Here’s what you’ll need:
– 2 lbs chicken breast, cut into bite-sized pieces
– 2 packages potato gnocchi
– 2 cups baby spinach
– 3 cups heavy cream
– 1 cup sun-dried tomatoes
– 4 cloves garlic (or 6, I don’t judge!)
– 1½ cups mozzarella cheese
– ½ cup parmesan cheese
– Italian seasonings
– Salt and pepper to taste
– 2 tablespoons olive oil

Honey, let me walk you through this magic:

1. Preheat that oven to 375°F (190°C). Trust me, your kitchen is about to smell amazing!

1. Season those chicken pieces like you mean it! I’m talking salt, pepper, and Italian seasonings.

1. In a large skillet (you know, that fancy one you got for Christmas), heat the olive oil and cook the chicken until golden brown. Remove and set aside.

1. In the same pan (because who wants to wash extra dishes?), sauté the garlic until fragrant – about 30 seconds or until your entire family comes running to the kitchen asking what smells so good!

Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your family think you’re a culinary goddess! 💁‍♀️

1. Add the heavy cream, sun-dried tomatoes, and bring to a simmer. Let it thicken slightly – this is where the magic happens!

1. Stir in the spinach and let it wilt. Add the cooked chicken back in.

1. Meanwhile, cook the gnocchi according to package instructions. Drain and add to your sauce mixture.

1. Transfer everything to a baking dish, top with both kinds of cheese (because one type is never enough), and bake for 20-25 minutes until bubbly and golden.

The result? A dish that’s creamy, comforting, and absolutely Instagram-worthy! Mine always disappears faster than my kids’ rooms get messy – and that’s saying something!

Pro tip: Want to make it even more special? Add a glass of white wine for the adults, and watch everyone fight over who gets to lick the spoon! 🍷

Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll have your family begging for seconds! Drop a comment below and let me know if this recipe made your family put down their phones too! 😘

XOXO,
Your favorite recipe guru 💋

_Chef’s kiss_ You’re welcome, darling!

P.S. Tag me in your recreations – I love seeing your kitchen victories! 📸

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