_Sips coffee while typing_
Ladies and gentlemen, get ready to elevate your breakfast game with this absolutely divine Crème Brûlée French Toast! Trust me, your taste buds are about to go on a luxurious vacation that’ll make regular French toast seem like yesterday’s news.
Let me tell you, I stumbled upon this recipe during one of my “treat yourself” moments, and honey, I’ve never looked back. This isn’t your basic breakfast – it’s what I call the “I woke up feeling fancy” special.
What You’ll Need:
– 1 loaf of brioche bread (thick-cut, because we’re not playing around)
– 4 large eggs (farm-fresh if you’re extra like me)
– 2 cups heavy cream (calories don’t count before 10 AM, right?)
– 1 vanilla bean, split and scraped (or 2 tsp vanilla extract if you’re keeping it real)
– 1/4 cup brown sugar
– 1/4 cup granulated sugar (plus extra for that gorgeous brûlée top)
– Pinch of sea salt
– 2 tbsp Grand Marnier (optional, but live a little!)
Before we dive in, if you’re loving this vibe, make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town!
The Magic Happens Here:
1. In a bowl, whisk together eggs, heavy cream, vanilla, brown sugar, and that pinch of salt until smooth. If you’re feeling adventurous, add that Grand Marnier (wink).
1. Soak those thick brioche slices in the mixture for about 2 minutes each side. Don’t rush this part – good things come to those who wait!
1. Heat your skillet to medium-low (patience is key, darling). Add a pat of butter and cook each slice until golden brown, about 3-4 minutes per side.
1. Now for the show-stopping finale: Sprinkle each slice with granulated sugar and either use a kitchen torch (feeling fancy!) or pop under the broiler until the sugar caramelizes into that signature crackly top.
Serve this masterpiece with fresh berries, a dusting of powdered sugar, and pure maple syrup. And honey, if you’re not taking pictures for the ‘gram, are you even brunching?
Y’all, this recipe has literally changed my breakfast game forever, and my weekend brunches haven’t been the same since. If you’re still reading this, you need to run (not walk) to your kitchen and make this ASAP!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one – trust me, my recipe collection is as extensive as my shoe collection (and that’s saying something!). Drop a comment below and let me know how this turned out for you. Did you add the Grand Marnier? Did you share with others, or did you devour it all yourself? No judgment here!
XOXO,
Your favorite foodie friend
P.S. Sharing is caring! If this recipe made your morning a little more fabulous, spread the love and share it with your friends. Let’s make breakfast great again! 💋✨
