Oh my goodness, amigos! Let me tell you about this absolutely incredible Mexican breakfast that will have your taste buds doing the happy dance! As a busy mom who loves serving up amazing meals to my family, I’ve perfected this Huevos Rancheros Casserole that’s seriously to die for.
This recipe combines layers of crispy tortillas, perfectly seasoned black beans, farm-fresh eggs, and a homemade salsa that’ll make you forget about those store-bought versions forever. Trust me, your brunch game is about to level up!
What You’ll Need:
– 8 corn tortillas
– 2 cans black beans, drained
– 8 large eggs
– 2 cups Mexican blend cheese
– 1 white onion, diced
– 3 ripe tomatoes, diced
– 2 jalapeños (remove seeds if you can’t handle the heat, honey!)
– Fresh cilantro
– Sour cream for serving
– Avocado for garnish
Let’s Get Cooking! (Here’s where the magic happens)
1. First things first, preheat that oven to 375°F. While it’s heating up, let’s make our quick salsa by combining diced tomatoes, onion, jalapeños, and cilantro. Season with salt and lime juice to taste. Set aside and let those flavors mingle!
1. In a large baking dish, layer 4 tortillas on the bottom. Girl, don’t worry if they overlap a bit – we’re going for rustic here!
1. Spread half the black beans over the tortillas, then sprinkle with half the cheese. Repeat these layers once more.
1. Now, here’s the fun part! Create 8 little wells in your casserole and crack an egg into each one. Pro tip: crack them into a small bowl first to avoid any shell disasters!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes like this one! I share new recipes daily that’ll make your family think you’ve been secretly taking cooking classes! 😉)
1. Pop that baby in the oven for about 20-25 minutes, or until the eggs are set to your liking. I like my yolks a little runny, but you do you, honey!
1. Once it’s done, top with your fresh salsa, diced avocado, a dollop of sour cream, and extra cilantro if you’re feeling fancy!
This breakfast casserole serves 8 and trust me, everyone will be begging for seconds! It’s perfect for weekend brunches, holiday mornings, or when you want to impress your mother-in-law (we’ve all been there!).
The best part? You can prep most of it the night before – because mama needs her beauty sleep, right? Just add the eggs right before baking in the morning.
I absolutely love seeing your creations, so don’t forget to drop a comment below and tell me how this recipe turned out for you! Did your family lick their plates clean? Did you add your own special twist? I want to hear it all!
And remember, for more delicious recipes that’ll make your kitchen the favorite spot in the house, follow me on Newsbreak. I’m always sharing new recipes, cooking tips, and maybe a kitchen fail or two – keeping it real, always!
Now go forth and create some breakfast magic! And if anyone asks where you got this amazing recipe, just tell them your favorite food blogger hooked you up! 💁♀️✨
#MexicanBreakfast #BrunchGoals #HomemadeMeals #FoodieLife #CookingWithLove
