_Rolls up sleeves and adjusts apron_
Oh honey, let me tell you about this breakfast recipe that’s been making my family go absolutely bananas! As a busy mom who values both sleep and good food, I’ve perfected this 5-star breakfast sandwich that’ll make you feel like you’re eating at a fancy brunch spot – but in your PJs!
Y’all, this Crispy Prosciutto and Gouda Breakfast Stack isn’t your basic drive-thru breakfast sandwich. It’s what happens when you want to feel fancy but don’t want to spend a fortune or waste your precious morning hours.
What you’ll need (trust me on these ingredients):
– 2 brioche buns (because we’re not savages)
– 4 thin slices of prosciutto
– 2 eggs
– 2 thick slices of smoked Gouda
– 1 tablespoon butter
– Fresh arugula
– Honey (the secret weapon!)
– Salt and pepper to taste
Now, let’s get cooking, girlfriend!
First, pop those brioche buns in the toaster – we want them golden and slightly crispy, not burned (nobody likes a burned bun, am I right?). While that’s happening, lay your prosciutto slices in a cold pan and turn the heat to medium. Watch the magic happen as they crisp up like bacon’s sophisticated cousin!
_Quick pause: If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of foodie heaven! Your taste buds will thank you later! 😘_
Back to the good stuff! Remove that crispy prosciutto and in the same pan, add your butter and crack those eggs. I like mine over-medium, but you do you, boo! Season with salt and pepper, and when they’re almost done, lay that thick Gouda right on top and let it get all melty and delicious.
Assembly time! Here’s where the magic happens:
1. Bottom brioche bun
2. A handful of fresh arugula
3. Your egg and melty Gouda situation
4. Crispy prosciutto
5. A light drizzle of honey (trust the process!)
6. Top bun
When you bite into this beauty, you’ll get the perfect combo of sweet, salty, crispy, and creamy. It’s like a flavor party in your mouth, and everyone’s invited!
Pro tip: Wrap it in foil if you’re taking it to-go – it’ll stay warm and the flavors will continue to marry (unlike some relationships I know, but that’s tea for another day! 🫖).
Y’all, this recipe has seriously saved my morning routine, and my family thinks I’m some sort of breakfast goddess now. Don’t you love it when that happens?
If you’ve made it this far and you’re drooling (I know you are!), don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know if you tried this recipe – I love hearing how you made it your own! Did you add something different? Spice it up? Share your secrets with the rest of us food lovers!
Until next time, keep cooking and stay fabulous! 💁♀️✨
