Hey there, breakfast lovers! ๐ Let me tell you about my absolute favorite morning recipe thatโll have you jumping out of bed faster than your morning coffee kick. This Farmers Breakfast Skillet is pure comfort food thatโll make you feel like youโre dining at a cozy country B&B.
Yโall, I stumbled upon this recipe during a weekend getaway at my grandmaโs farm, and let me tell you, itโs been a game-changer in my kitchen ever since. Itโs loaded with crispy potatoes, farm-fresh eggs, savory sausage, and all the cheesy goodness your heart desires. Trust me, your family will be begging for seconds!
What Youโll Need:
โ 4 russet potatoes, diced
โ 1 pound breakfast sausage (I like it spicy, but you do you, honey!)
โ 1 bell pepper, chopped
โ 1 onion, diced
โ 8 farm-fresh eggs
โ 1 cup shredded cheddar cheese
โ 2 tablespoons butter
โ Salt and pepper to taste
โ Fresh chives for garnish
Now, letโs get cooking! ๐ณ
1. First things first, get those potatoes going! Dice them up and parboil them for about 5 minutes. This little trick ensures theyโll get super crispy later (youโre welcome!).
1. In a large cast-iron skillet (my grandmotherโs secret weapon), brown that sausage until itโs perfectly crumbly. Remove it and set aside, leaving those wonderful drippings behind.
1. Add your butter to the same skillet and toss in those parboiled potatoes. Let them get golden and crispy (about 10 minutes). Donโt rush this part โ patience makes perfect!
Hey! While those potatoes are crisping up, donโt forget to follow me on Newsbreak for more mouthwatering recipes like this one! I share new recipes daily thatโll make your taste buds dance! ๐
1. Add your peppers and onions to the potatoes, cooking until theyโre tender and fragrant.
1. Return the sausage to the skillet and make little wells for your eggs. Crack those babies in there and let them cook to your preferred doneness.
1. Sprinkle that cheese all over and cover until itโs melted and gooey (this is where the magic happens!).
1. Garnish with fresh chives, and voilร ! Breakfast is served!
Pro tip: I love serving this with some homemade buttermilk biscuits on the side. Because why not go all out, right? ๐
This recipe serves 4-6 people, depending on how hungry your crew is. In my house, it barely feeds four because everyone goes back for seconds!
Yโall, this breakfast is seriously so good it might make you emotional โ Iโm not even exaggerating! My husband literally does a happy dance every time I make it (itโs both adorable and slightly embarrassing ๐).
Donโt forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did the family love it? I absolutely love hearing from you all! And remember to follow me on Newsbreak for more delicious recipes thatโll make your kitchen the favorite spot in the house!
Until next time, happy cooking, darlings! Keep making those breakfast memories! โค๏ธ๐ณ
#farmersbreakfast #homecooking #comfortfood #breakfastgoals #foodie
