Hey there, breakfast lovers! 👋 Let me tell you about my absolute favorite morning recipe that’ll have you jumping out of bed faster than your morning coffee kick. This Farmers Breakfast Skillet is pure comfort food that’ll make you feel like you’re dining at a cozy country B&B.
Y’all, I stumbled upon this recipe during a weekend getaway at my grandma’s farm, and let me tell you, it’s been a game-changer in my kitchen ever since. It’s loaded with crispy potatoes, farm-fresh eggs, savory sausage, and all the cheesy goodness your heart desires. Trust me, your family will be begging for seconds!
What You’ll Need:
– 4 russet potatoes, diced
– 1 pound breakfast sausage (I like it spicy, but you do you, honey!)
– 1 bell pepper, chopped
– 1 onion, diced
– 8 farm-fresh eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh chives for garnish
Now, let’s get cooking! 🍳
1. First things first, get those potatoes going! Dice them up and parboil them for about 5 minutes. This little trick ensures they’ll get super crispy later (you’re welcome!).
1. In a large cast-iron skillet (my grandmother’s secret weapon), brown that sausage until it’s perfectly crumbly. Remove it and set aside, leaving those wonderful drippings behind.
1. Add your butter to the same skillet and toss in those parboiled potatoes. Let them get golden and crispy (about 10 minutes). Don’t rush this part – patience makes perfect!
Hey! While those potatoes are crisping up, don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I share new recipes daily that’ll make your taste buds dance! 💃
1. Add your peppers and onions to the potatoes, cooking until they’re tender and fragrant.
1. Return the sausage to the skillet and make little wells for your eggs. Crack those babies in there and let them cook to your preferred doneness.
1. Sprinkle that cheese all over and cover until it’s melted and gooey (this is where the magic happens!).
1. Garnish with fresh chives, and voilà! Breakfast is served!
Pro tip: I love serving this with some homemade buttermilk biscuits on the side. Because why not go all out, right? 😉
This recipe serves 4-6 people, depending on how hungry your crew is. In my house, it barely feeds four because everyone goes back for seconds!
Y’all, this breakfast is seriously so good it might make you emotional – I’m not even exaggerating! My husband literally does a happy dance every time I make it (it’s both adorable and slightly embarrassing 😂).
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did the family love it? I absolutely love hearing from you all! And remember to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the favorite spot in the house!
Until next time, happy cooking, darlings! Keep making those breakfast memories! ❤️🍳
#farmersbreakfast #homecooking #comfortfood #breakfastgoals #foodie
