Hearty farmhouse breakfast skillet: crispy hash browns, runny eggs & sausage bathed in golden morning light ☀️🍳

Oh my goodness, y’all! Let me tell you about this breakfast recipe that has literally changed my weekend morning game. As a busy mom who loves treating her family to something special, I stumbled upon this heavenly Farmhouse Breakfast Skillet that’ll make you feel like you’re dining at a fancy brunch spot – but in your PJs!

This recipe combines crispy hash browns, farm-fresh eggs, savory breakfast sausage, and melty cheese into one amazing dish. Trust me, your family will be begging for seconds!


Here’s what you’ll need:
– 4 cups frozen hash browns
– 1/2 pound breakfast sausage
– 1 bell pepper, diced
– 1 onion, chopped
– 8 large eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: fresh chives for garnish

Now, let’s get cooking! (And yes, coffee in hand is a must! ☕)

1. In a large cast-iron skillet (my favorite!), brown your breakfast sausage until it’s perfectly crumbly. Remove it and set aside, leaving those yummy drippings in the pan.

1. Add butter and hash browns to the same skillet. Here’s my secret, honey – DON’T TOUCH THEM for at least 5 minutes! Let them get golden and crispy on the bottom. Then flip and repeat. _chef’s kiss_

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious recipes that’ll make your family think you’ve been taking secret cooking classes!

1. Add your peppers and onions to the crispy potatoes, cooking until they’re tender and aromatic.

1. Return the sausage to the pan and make 8 little wells in the mixture. Crack your eggs into each well. Pro tip: crack them into separate bowls first to avoid any shell disasters!

1. Sprinkle that gorgeous cheese all over and cover the skillet until the eggs reach your desired doneness (about 5-7 minutes for runny yolks).

1. Garnish with fresh chives, and voilà! Breakfast is served!

This recipe serves 4-6 people, depending on how hungry your crew is. And between us girls, it’s perfect for those mornings after a fun night out, if you know what I mean! 😉

Can we talk about how versatile this is? Feel free to swap ingredients based on what’s in your fridge – ham instead of sausage, different cheese varieties, or add some mushrooms if that’s your thing. Make it yours, sweetie!

Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did your family clean their plates? Did you add your own special twist? I absolutely love hearing from y’all! And remember to follow me on Newsbreak for more mouth-watering recipes that’ll have your family and friends thinking you’re the next Food Network star!

Until next time, keep cooking with love (and maybe a little sass)! 💕

#breakfastgoals #farmhousecooking #comfortfood #brunchideas #homecooking

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *