Y’all, let me tell you about a breakfast that’ll make your taste buds do the Texas two-step! As a Southern girl who takes her morning meals seriously, I’ve perfected this Texas-style Honey Butter Chicken Biscuit that’ll have your family racing to the kitchen faster than a tumbleweed in a tornado.
Picture this: golden, flaky buttermilk biscuits hugging crispy, hand-breaded chicken, all drizzled with a heavenly honey butter sauce that’ll make you want to slap your mama (just kidding, don’t do that! 😉). This isn’t your average breakfast sandwich, honey – this is pure Texas comfort on a plate.
Here’s what you’ll need:
For the Biscuits:
– 3 cups self-rising flour
– 1 stick cold butter, cubed
– 1½ cups cold buttermilk
– Extra butter for brushing
For the Chicken:
– 4 chicken breasts, pounded thin
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– Salt and pepper to taste
– Oil for frying
For that liquid gold Honey Butter:
– 1 stick softened butter
– ¼ cup honey
– Pinch of sea salt
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your kitchen the most popular spot in town!
Now, let’s get cooking:
1. Start with the honey butter (because it’s the star, let’s be real). Mix softened butter with honey and salt until smooth. Set aside and try not to eat it all with a spoon – I see you!
1. For the biscuits: Cut cold butter into flour until it resembles coarse crumbs. Fold in buttermilk gently. Don’t overwork it, sugar – we’re making biscuits, not bread! Pat dough into 1-inch thickness and cut with a biscuit cutter. Bake at 450°F for 12-15 minutes.
1. For the chicken: Soak in buttermilk for at least 30 minutes (overnight if you’re fancy). Mix flour and seasonings. Dredge chicken and fry in 350°F oil until golden brown and cooked through.
Assembly time! Split those warm biscuits, add your crispy chicken, and drizzle generously with honey butter. And when I say generously, I mean let it drip down your chin – no judgment here!
Pro tip: Want to make this extra special? Add a dash of cayenne to your flour mixture for a little kick that’ll wake up even the sleepiest cowboy.
Listen up, y’all! If this recipe made your morning as bright as a Texas sunrise, don’t forget to drop a comment below and share your experience. Did you add your own twist? Did your family fight over the last biscuit? I want to hear all about it! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the heart of your home.
Now, if you’ll excuse me, I’ve got some honey butter to lick off my fingers! Happy cooking, y’all! 💕🤠
