Hey there, fellow foodies! Today, I’m absolutely thrilled to share my go-to Chinese recipe that never fails to impress – the most amazing Crispy Honey Sesame Chicken that’ll make your taste buds dance! Trust me, once you try this, takeout will become a thing of the past.
Let me tell you, I’ve perfected this recipe after countless attempts (and maybe a few kitchen disasters 😅), but now it’s absolutely _chef’s kiss_ perfect! The secret lies in getting that crispy exterior while keeping the chicken tender and juicy inside.
Here’s what you’ll need:
– 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
– 2 eggs
– 1 cup cornstarch
– Salt and pepper to taste
– Oil for frying
For that heavenly sauce:
– 1/2 cup honey
– 4 tablespoons soy sauce
– 3 tablespoons rice vinegar
– 2 cloves minced garlic
– 1 tablespoon sesame oil
– 2 tablespoons toasted sesame seeds
– Green onions for garnish
Y’all, before we continue – if you’re loving this recipe already, make sure to follow me on Newsbreak for daily recipes that’ll make your family think you secretly attended culinary school! 😉
Now, let’s get cooking:
1. First, whisk those eggs in a bowl like they owe you money! Season your chicken pieces with salt and pepper, then dip them in the egg mixture.
1. Coat each piece in cornstarch – and yes, get your hands dirty! This is what gives us that irresistible crunch.
1. Heat your oil to 350°F (honey, if you don’t have a thermometer, drop a tiny bit of batter in – if it sizzles and floats, you’re good to go!)
1. Fry those babies in batches until golden brown (about 4-5 minutes). Don’t crowd the pan – nobody likes a crowded party, right?
1. For the sauce, combine all ingredients in a pan and simmer until it thickens slightly. The aroma will have your neighbors knocking!
1. Toss your crispy chicken in this liquid gold, sprinkle with sesame seeds and green onions.
Serve this beauty over steamed rice, and watch everyone fight over seconds! This recipe serves 4-6 people (or just me on a really rough day, no judgment here! 🤭)
Pro tip: Double the sauce recipe – trust me, you’ll want extra for drizzling!
If you’ve made it this far and you’re drooling all over your screen (same, girl, same!), don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll have your family and friends begging for your cooking secrets! Drop a comment below and let me know if you tried this recipe – I absolutely love hearing about your kitchen adventures!
Until next time, keep cooking and stay sassy! 💁♀️✨
