_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, let me introduce you to my absolute favorite Latin breakfast that’ll make your taste buds dance the salsa – Huevos Rancheros Divorciados! Trust me, this isn’t your basic eggs and toast situation. This is the breakfast that’ll have your family fighting over the last bite and your Instagram followers double-tapping frantically!
As a Latina who takes her breakfast very seriously (don’t we all?), I’ve perfected this recipe through countless Sunday morning experiments. The secret? Two different salsas that’ll make you forget all about your basic hot sauce collection!
What You’ll Need:
– 8 fresh corn tortillas (please, por favor, no store-bought hard shells!)
– 8 large eggs
– 2 cups black beans (homemade or canned, I won’t judge)
– Fresh cilantro
– Queso fresco
– Avocado
– Red and green salsa (I’ll share my recipes below!)
– Oil for frying
– Salt and pepper to taste
For the Green Salsa:
– 6 tomatillos
– 2 jalapeños (remove seeds if you’re feeling mild)
– 1 bunch cilantro
– 1 white onion
– 2 garlic cloves
For the Red Salsa:
– 6 ripe tomatoes
– 2 dried chilies
– 1 white onion
– 3 garlic cloves
_Quick pause! If you’re loving this recipe already, make sure to follow me on Newsbreak for daily doses of deliciousness! Now, back to the magic…_
Instructions:
1. First, let’s tackle those salsas! Roast your vegetables for both salsas until charred. Blend separately with respective ingredients. Season to taste.
1. Heat your tortillas until they’re slightly crispy but still flexible. Keep them warm wrapped in a kitchen towel (my abuela’s secret!).
1. Fry your eggs sunny-side up. Season with salt and pepper. The yolk should be runny – this is non-negotiable, honey!
1. Heat your black beans with a pinch of cumin (my little extra touch).
1. Assembly time! Layer two tortillas per plate, add beans, place two eggs on top. Now here’s where the “divorced” part comes in – one egg gets red salsa, the other gets green!
1. Garnish with crumbled queso fresco, diced avocado, and cilantro.
The result? A breakfast that’s Instagram-worthy and absolutely scrumptious! The combination of the creamy eggs, crispy tortillas, and two competing salsas is simply _chef’s kiss_.
Pro tip: If you’re making this for your significant other, this might just be better than any jewelry gift (okay, maybe not diamonds, but close!).
Y’all, I can’t even tell you how many marriage proposals I’ve received after serving this breakfast! 😉
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! Drop a comment below and let me know if this recipe made your morning as amazing as it makes mine. Did you spice it up? Tone it down? I want to hear all about your kitchen adventures!
Remember, cooking is about having fun and adding your own flair. Though if you skip the runny yolks, we can’t be friends anymore! 💁♀️
Until our next culinary adventure, keep cooking with love (and a little sass)!
XOXO,
[Your Name]
_P.S. Share this recipe with your friends who think cereal is a proper breakfast. They need help!_
