_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, let me introduce you to the breakfast that’ll make you dance the salsa in your kitchen – Huevos Rancheros Supremos! This isn’t your basic eggs and toast situation; this is the breakfast that’ll have your taste buds throwing a fiesta.
Let me tell you, as someone who can barely function before coffee, this recipe has become my weekend obsession. The combination of crispy tortillas, perfectly runny eggs, and a sauce that’s basically a warm hug for your mouth – it’s pure magic!
Here’s what you’ll need (trust me, it’s worth the grocery trip):
– 4 fresh corn tortillas
– 4 large eggs (the fresher, the better, honey!)
– 1 can black beans
– 2 ripe avocados
– Homemade salsa roja (I’ll spill the tea on this in a sec)
– Queso fresco
– Fresh cilantro
– Lime wedges
For the salsa roja (the real star of the show):
– 4 ripe tomatoes
– 2 jalapeños (or more if you’re feeling spicy like me)
– 1 white onion
– 4 garlic cloves
– Salt and pepper to taste
_Quick pause! If you’re loving this recipe already, make sure to follow me on NewsBreak for daily doses of deliciousness. Your taste buds will thank you later! 💃_
Now, let’s get cooking:
1. Start with the salsa: Char those tomatoes, jalapeños, and onion on a comal or skillet until they’re beautifully blistered. Blend with garlic and seasonings until smooth. (Pro tip: make extra – you’ll want to put this on everything!)
1. Crisp up those tortillas in a bit of oil until they’re golden but still flexible. You want them to have some personality, not turn into tostadas!
1. Heat your black beans with a pinch of cumin (because plain beans are just sad).
1. Now for the eggs – I like mine sunny side up, but you do you, boo! Just keep those yolks runny; it’s basically the law.
Assembly time (this is where the magic happens):
– Layer those crispy tortillas on plates
– Spread warm black beans
– Add your perfect eggs
– Drench (yes, drench!) in that homemade salsa roja
– Top with sliced avocado, crumbled queso fresco, and cilantro
– Squeeze lime over everything because, why not?
When you take that first bite, don’t blame me if you start speaking Spanish involuntarily – it happens!
Y’all, this breakfast is giving main character energy, and I’m here for it! It’s the perfect balance of textures and flavors that’ll have you feeling like you’re brunching at a fancy restaurant in Mexico City.
_Before you run to your kitchen, don’t forget to follow me on NewsBreak for more recipes that’ll make your taste buds tango! Drop a comment below and let me know if this recipe made your morning as fabulous as it makes mine. And hey, if you made any tweaks to make it your own, spill the beans (pun totally intended)! 😉_
Remember, cooking is all about having fun and adding your own flair. Now go forth and create some breakfast magic! 💃🌶️
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