_Sips Vietnamese coffee while typing_
Oh my goodness, ladies and gents, let me tell you about this absolutely divine Vietnamese recipe that’s been passed down through generations! Today, I’m sharing my favorite Bò Kho (Vietnamese Beef Stew) recipe that’ll make your taste buds dance and your family beg for seconds.
Listen, I know what you’re thinking – “Another beef stew recipe?” But trust your girl here, this isn’t your average pot of meat and vegetables. This is a fragrant, star anise-infused masterpiece that’ll have your neighbors “casually” dropping by when they smell what’s cooking!
Ingredients (because we need to get this party started):
– 2 lbs beef chuck, cut into cubes
– 3 lemongrass stalks (crushed)
– 4 star anise pods
– 2 cinnamon sticks
– 4 garlic cloves (minced)
– 2 tablespoons ginger (minced)
– 3 carrots (chunky cuts)
– 2 tablespoons tomato paste
– Fish sauce (because duh!)
– Vietnamese bò kho spice packet (your secret weapon!)
Okay queens and kings, here’s how we’re making magic happen:
1. First, marinate that beef with fish sauce, ginger, and bò kho spices. Let it sit for at least 2 hours (overnight if you’re a perfectionist like me 💁♀️).
1. In a large pot, sear the beef until it’s golden brown. Don’t rush this step – we’re building flavors here, not running a race!
1. Add lemongrass, star anise, and cinnamon. The aromatics are about to make your kitchen smell better than a spa!
1. Pour in tomato paste and enough water to cover the meat. Simmer for 2 hours until the beef is tender enough to cut with a spoon.
1. Add carrots in the last 30 minutes. Season with more fish sauce if needed.
Hey! Before we continue, if you’re loving this recipe as much as I love my morning coffee (which is A LOT), make sure to follow me on Newsbreak for daily doses of mouthwatering recipes! Drop a comment below and tell me what you think – I read every single one while testing new recipes!
1. Serve hot with crusty Vietnamese baguette (bánh mì) or rice noodles.
Pro tip: Garnish with fresh basil, cilantro, and a squeeze of lime. Trust me, these finishing touches make ALL the difference!
Y’all, this stew is perfect for those chilly evenings when you want to impress someone special or just treat yourself like the queen/king you are! The beef becomes so tender it practically melts in your mouth, and the sauce? _chef’s kiss_
Remember to tag me in your cooking adventures! Nothing makes me happier than seeing you recreate my recipes. And hey, if you’re craving more Vietnamese culinary magic, you know what to do – hit that follow button on Newsbreak for daily recipes that’ll make your kitchen the most popular spot in town!
Now, if you’ll excuse me, I have a date with this bowl of Bò Kho and some crusty bread. Don’t forget to leave a comment below sharing your thoughts or any questions – I’m here to help you become the kitchen superstar you were meant to be!
XOXO,
Your favorite recipe girl 💋
#VietnameseCooking #BoKho #ComfortFood #RecipeShare #CookingWithLove
