_Sips coffee_ Ladies and gentlemen, let me tell you about a dish that’s going to make your taste buds dance while keeping those carbs in check! Today, I’m sharing my absolute favorite Garlic Butter Herb-Crusted Salmon with Creamy Tuscan Sauce – a recipe that’s literally making my mouth water as I type this.
Let me tell you, as someone who’s been on the keto journey, finding luxurious meals that feel indulgent while staying low-carb can be tricky. But honey, this recipe is about to become your new best friend!
What You’ll Need (because we’re fancy like that):
– 4 salmon fillets (wild-caught if you’re feeling extra bougie)
– 4 tbsp grass-fed butter
– 4 cloves garlic (vampires, beware!)
– 1 tbsp fresh rosemary
– 1 tbsp fresh thyme
– 2 cups heavy cream
– 1 cup spinach
– 1/2 cup sun-dried tomatoes
– 1/2 cup grated parmesan
– Salt and pepper to taste
Now, let’s get cooking!
First things first, preheat that oven to 400°F (205°C). While that’s heating up, pat your salmon dry – nobody likes soggy fish, am I right?
In a bowl, mix your softened butter with minced garlic, chopped herbs, salt, and pepper. Spread this heavenly mixture all over your salmon fillets like you’re applying your favorite face mask. Trust me on this one!
_Quick pause_ – If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily keto-friendly recipes that’ll make your mouth water!
Now, pop those beautiful fillets in the oven for 12-15 minutes, or until they’re cooked to perfection. While your salmon is doing its thing, let’s make that dreamy Tuscan sauce.
In a large skillet, melt some butter (because can you ever have too much?), add minced garlic, and sauté until fragrant. Pour in that heavy cream, add your sun-dried tomatoes, and let it simmer until it starts to thicken. Throw in your spinach and parmesan, and watch the magic happen!
Once your salmon is done, plate it up and smother it with that gorgeous sauce. Seriously, I’m drooling just thinking about it!
This dish is perfect for date night, impressing the in-laws, or just treating yourself because you’re worth it! It’s creamy, rich, and absolutely keto-friendly with only 4g net carbs per serving.
Y’all, I cannot tell you how many times this recipe has saved me from ordering takeout. It’s restaurant-quality food right in your kitchen, and isn’t that what we all need in our lives?
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did your family lick their plates clean? I want to hear all about it!
And honey, if you’re craving more delicious keto recipes like this one, make sure you’re following me on Newsbreak. I share new recipes daily, and trust me, you don’t want to miss out on what’s coming next!
Now, if you’ll excuse me, I have a date with this salmon and a glass of keto-friendly wine. _winks_
Until next time, keep cooking and staying fabulous! 💋✨
