Oh my goodness, y’all! Let me tell you about this breakfast recipe that’s been driving my family absolutely crazy (in the best way possible). As a busy mom who loves treating her family to something special, I stumbled upon this heavenly Farmer’s Breakfast Skillet that’s literally a hug on a plate!
Listen up, because this is about to become your new weekend breakfast obsession. Think golden-brown potatoes, perfectly crispy bacon, farm-fresh eggs, and ooey-gooey cheese all in one skillet. I mean, who doesn’t want to wake up to that? 🍳
Here’s what you’ll need (trust me, it’s worth the grocery trip):
– 4 russet potatoes, diced
– 8 strips of bacon (because, duh!)
– 1 medium onion, chopped
– 2 bell peppers (I use red and green for that pop of color)
– 6 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh chives for garnish (because we’re fancy like that)
Now, let’s get cooking, shall we?
1. First things first, dice those potatoes into bite-sized pieces. Pro tip: don’t make them too small, or they’ll turn to mush (been there, done that, learned my lesson! 🤦♀️)
1. In a large cast-iron skillet (my grandmother’s secret weapon), cook the bacon until crispy. Remove and set aside, but leave that liquid gold (bacon fat) in the pan.
1. Add your potatoes to the bacon fat (yes, this is why it tastes so good!), and cook until golden brown, about 15-20 minutes. Season with salt and pepper.
Hey! While those potatoes are sizzling away, don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I share new recipes daily, and trust me, you don’t want to miss out!
1. Add onions and peppers to the potatoes and cook until softened.
1. Crumble that bacon back in (if you haven’t eaten it all already – no judgment here! 😉)
1. Make little wells in the mixture and crack those eggs right in. Cover and cook until the eggs are set to your liking.
1. Sprinkle cheese on top and let it melt into gooey perfection.
1. Garnish with chives, and voilà! Breakfast is served!
Y’all, this recipe serves 4-6 people, depending on how hungry everyone is (or if you’re feeding teenage boys like I am!). It’s perfect for those lazy Sunday mornings or when you want to impress the in-laws.
I’d absolutely love to hear how this recipe turned out for you! Drop a comment below and share your experience – did you add your own twist? Did the family go crazy for it? And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance!
Trust me, my kitchen is always cooking up something delicious, and I can’t wait to share more recipes with you wonderful people! Now, if you’ll excuse me, I need to make this again because just writing about it made me hungry! 💁♀️🍳
Remember, cooking is all about having fun and making memories in the kitchen. And sometimes wearing stretchy pants – because this breakfast is that good! Until next time, happy cooking, y’all! 😘
