_Sips coffee while typing_
Oh my goodness, y’all! Let me tell you about this absolutely life-changing breakfast recipe that’ll make you feel like you’re dining at a fancy farm-to-table restaurant – but in your PJs! This Farmer’s Breakfast Skillet is literally everything you need to start your day right (and maybe impress that special someone, wink wink).
Listen, as someone who can barely function before my morning coffee, I promise this recipe is totally doable and worth every minute. It’s got crispy potatoes, farm-fresh eggs, savory bacon, and all the good stuff that’ll make your taste buds do a happy dance.
What You’ll Need:
• 4 russet potatoes, diced
• 6 strips of bacon (because, duh!)
• 1 bell pepper, chopped
• 1 onion, diced
• 4 farm-fresh eggs
• 1 cup shredded cheddar cheese
• Fresh chives
• Salt and pepper to taste
• 2 tablespoons butter
Y’all, here’s how we make the magic happen:
1. First things first – cut up that bacon into bite-sized pieces and fry it in a large cast-iron skillet until crispy. Remove and set aside, but leave that liquid gold (bacon fat) in the pan!
1. Toss those diced potatoes in the same skillet. Pro tip from yours truly: don’t mess with them too much! Let them get golden and crispy on one side before flipping. Season with salt and pepper. This takes about 10-12 minutes.
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1. Add your onions and peppers to the potatoes. Cook until the veggies are tender and slightly caramelized. (This is where your kitchen starts smelling like heaven!)
1. Create four wells in the potato mixture and crack an egg into each one. Cover the skillet and let those eggs cook to your preferred doneness. I like mine with runny yolks because, hello, built-in sauce!
1. Sprinkle that cheese all over and let it get melty and gorgeous. Add the bacon back in, and finish with fresh chives.
Y’all, when I tell you this breakfast is better than any brunch spot in town, I’m not even exaggerating! It’s the perfect combination of crispy, creamy, and savory – plus, it’ll cure any “rough morning” if you know what I mean! 😉
Don’t forget to serve it hot, preferably with some good coffee and maybe a mimosa (I won’t judge – it’s 5 o’clock somewhere!).
Would love to hear how this recipe turned out for you! Drop a comment below and share your experience. Did you add your own twist? Did it impress your breakfast guests? Spill the tea! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the happiest place on Earth!
Trust me, honey, once you make this, your regular cereal breakfast will never hit the same! Now, if you’ll excuse me, I need to go make this again because just writing about it made me hungry! 💁♀️
XOXO,
Your favorite food-obsessed friend
P.S. Don’t forget to share this recipe with your friends – they’ll thank you later! 😘
