Y’all, let me tell you about a mouthwatering Louisiana dish that’ll have your family thinking you’ve been secretly taking cooking lessons from a Cajun grandmother! This Creole Seafood Étouffée is pure magic in a pot, and I’m spilling all the secrets today.
Trust me, honey, I’ve made this dish countless times, and it never fails to impress. The rich, buttery roux combined with succulent seafood creates a symphony of flavors that’ll make your taste buds dance like it’s Mardi Gras!
Here’s what you’ll need (serves 6):
– 2 lbs fresh shrimp (peeled and deveined)
– 1 stick unsalted butter (yes, a whole stick – we’re not counting calories today!)
– 1/2 cup all-purpose flour
– 1 large onion, diced
– 2 celery stalks, chopped
– 1 green bell pepper, diced
– 4 garlic cloves, minced
– 2 cups seafood stock
– 2 bay leaves
– 2 tbsp Cajun seasoning
– Fresh parsley
– Green onions
– Salt and pepper to taste
Now, let me walk you through this beauty step by step:
1. First things first, make your roux. Melt that butter in a large pot over medium heat, then gradually whisk in the flour. Keep stirring, sugar – this is your arm workout for the day! Cook until it’s the color of peanut butter (about 5-7 minutes).
1. Add your holy trinity (that’s the onion, celery, and bell pepper, for those who aren’t familiar with Louisiana cooking). Sauté until softened, about 5 minutes. Add garlic and cook for another minute.
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1. Slowly pour in the seafood stock, stirring constantly. Add bay leaves and Cajun seasoning. Bring to a simmer and let it cook for about 15 minutes until it starts to thicken.
1. Add those beautiful shrimp and cook until they turn pink (about 5 minutes). Don’t overcook them – nobody likes rubbery shrimp!
1. Season with salt and pepper to taste, garnish with fresh parsley and green onions.
Serve this beauty over hot rice, and watch your dinner guests swoon! I like to add a dash of hot sauce because, honey, we like it spicy down here in Louisiana!
Let me tell you a little secret – this dish actually tastes even better the next day when all those flavors have had time to get cozy with each other. That is, if you have any leftovers!
Don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know how this recipe turned out for you – I love hearing your cooking adventures! Did you add your own twist? Spice it up even more? Share your story, sugar!
Remember, cooking is all about having fun and making memories. And between us girls (and guys), a little extra butter never hurt nobody! 😘
Now go on and get cooking – your taste buds are waiting! And if anyone asks where you got this amazing recipe, just tell them your friend from Louisiana hooked you up! 💃🍤
