_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, get ready to elevate your breakfast game with this absolutely divine Maple Bacon Breakfast Sandwich that’ll make your taste buds do a happy dance! Trust me, this isn’t your average drive-thru breakfast – this is the kind of breakfast that’ll have your family thinking you secretly enrolled in culinary school.
Let me tell you, as someone who can barely function before my morning coffee, I’ve perfected this recipe to be both ridiculously delicious and achievable even when you’re still half-asleep. The secret? It’s all in the maple-glazed bacon, honey. _winks_
Here’s what you’ll need:
– 4 thick-cut bacon slices
– 2 tablespoons pure maple syrup
– 2 brioche buns (because we’re fancy like that)
– 2 large eggs
– 2 slices of sharp cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: arugula (for those who want to pretend it’s healthy)
Now, let’s get cooking!
1. First things first, lay out your bacon on a parchment-lined baking sheet. Brush that beautiful bacon with maple syrup and pop it in a preheated 375°F oven for about 15-20 minutes until it’s crispy and caramelized. Watch it carefully – nobody likes burnt bacon drama!
1. While your bacon is doing its thing, let’s get these brioche buns toasted. A little butter in a skillet, face-down buns, and toast until golden brown. Set aside and try not to snack on them (I see you!).
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town!
1. Now for the eggs – this is where the magic happens! In the same skillet (because who wants to wash extra dishes?), melt some butter and crack those eggs. For restaurant-style perfection, cover the skillet for about 2 minutes. Season with salt and pepper.
1. Time to assemble this beauty! Layer your bottom bun with that maple bacon (break it in half if it’s hanging off the edges), add the egg, and top with cheese while it’s still hot enough to melt slightly.
1. Add some arugula if you’re feeling fancy (or trying to convince yourself this is a balanced meal), and crown it with the top bun.
And voilà! You’ve just created breakfast perfection that would make any food blogger jealous. The combination of sweet maple bacon, buttery brioche, and that perfectly runny egg? _chef’s kiss_
Y’all, I can’t even tell you how many times I’ve made this for breakfast guests, and they always beg for the recipe. It’s become my signature morning dish, and honestly? I’m not mad about it.
Don’t forget to follow me on Newsbreak for more recipes that’ll make you look like a kitchen queen (or king)! And pretty please, drop a comment below telling me how this breakfast sandwich changed your life – because trust me, it will!
P.S. If your family starts expecting this level of breakfast greatness every morning, don’t blame me! 😉 Share your creations, and let’s build this foodie community together! 💁♀️
