_Sips coffee while typing_
Hey there, breakfast lovers! Can we talk about those mornings when you’re tempted to hit the drive-thru? Girl, I’ve been there! But let me share my absolute favorite breakfast recipe that’s not only going to make your taste buds dance but will also keep you feeling fabulous all morning long.
Let’s make my Mediterranean-inspired Breakfast Power Bowl – trust me, it’s a game-changer! 🌟
What you’ll need (serves 2):
– 4 farm-fresh eggs
– 1 ripe avocado
– 2 cups baby spinach
– 1 cup cherry tomatoes
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 lemon
– Everything bagel seasoning
– Salt and pepper to taste
Y’all, this is where the magic happens! Here’s how to put it together:
1. First things first, let’s get those veggies ready. Halve your cherry tomatoes and slice that gorgeous avocado. Pro tip: if your avocado isn’t perfectly ripe, pop it in a paper bag with a banana overnight – works like a charm!
1. Heat a tablespoon of olive oil in your pan over medium heat. Add spinach and let it wilt just slightly – we’re not going for soggy here, honey!
1. Now for the star of the show – those eggs! I like mine poached, but you do you! If you’re poaching, create a little whirlpool in simmering water with a splash of vinegar. Crack those eggs in and cook for about 3 minutes for perfectly runny yolks.
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the place to be! 😘)
1. Assembly time! Divide the wilted spinach between two bowls, arrange your tomatoes and avocado slices like the food artist you are.
1. Place those beautiful eggs on top, sprinkle with feta cheese, and give everything a drizzle of olive oil and a squeeze of fresh lemon.
1. Finally, shower it with everything bagel seasoning, salt, and pepper.
When that yolk breaks and mingles with everything else… _chef’s kiss_ It’s heaven in a bowl, and WAY better than anything you’ll get at a drive-thru window!
The best part? This breakfast is packed with protein, healthy fats, and vitamins that’ll keep you satisfied until lunch. Plus, it looks totally Instagram-worthy – just saying! 📸
Listen, I know mornings can be crazy (trust me, my hair doesn’t look this good without effort 💁♀️), but this recipe takes less than 15 minutes once you get the hang of it. That’s faster than waiting in line at your local coffee shop!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? I’d love to hear about it! And if you’re craving more delicious, healthy recipes that don’t sacrifice flavor, follow me on Newsbreak – I’ve got tons more where this came from!
Until next time, keep crushing those breakfast goals! xoxo 💋
