Fresh Mediterranean salad bursts with colors and flavors, served seaside with golden sunlight dancing on olive oil and feta crumbles

_Sips iced tea_ Ladies (and gents), let me tell you about a salad thatโ€™s going to make your afternoon absolutely fabulous! Trust me, this isnโ€™t your basic lettuce and tomato situation โ€“ this is what I call my โ€œQueenโ€™s Jewel Mediterranean Salad,โ€ and itโ€™s about to become your new obsession.

Can we talk about how tired we are of boring lunch salads? Girl, I feel you! Thatโ€™s why I created this gorgeous masterpiece thatโ€™s literally bursting with colors and flavors thatโ€™ll make your taste buds dance.


Hereโ€™s what youโ€™ll need (and no, I wonโ€™t judge if you dance while making it โ€“ I totally do! ๐Ÿ’ƒ):

โ€ข Baby spinach and arugula mix (2 cups)
โ€ข Cherry tomatoes, halved (1 cup)
โ€ข Persian cucumbers, diced (2)
โ€ข Kalamata olives, pitted (1/2 cup)
โ€ข Crumbled feta cheese (1/3 cup)
โ€ข Red onion, thinly sliced (1/4)
โ€ข Chickpeas, drained and rinsed (1/2 cup)
โ€ข Fresh mint leaves (handful)
โ€ข Pine nuts, toasted (2 tablespoons)

For the to-die-for dressing:
โ€ข Extra virgin olive oil (1/4 cup)
โ€ข Fresh lemon juice (2 tablespoons)
โ€ข Honey (1 teaspoon)
โ€ข Dijon mustard (1 teaspoon)
โ€ข Minced garlic (1 clove)
โ€ข Salt and pepper to taste

Okay, honey, letโ€™s make this happen! First, let me say โ€“ if youโ€™re loving this recipe already, make sure to follow me on NewsBreak for daily doses of deliciousness!

Now, letโ€™s get cooking (or should I say, assembling):

1. Toast those pine nuts in a dry pan until golden brown โ€“ but watch them like a hawk! They go from perfect to burned faster than your ex moves on, just saying! ๐Ÿ˜‰

1. Whisk together all the dressing ingredients in a bowl. Take a taste โ€“ it should make you do a little happy dance.

1. In a large bowl, combine your greens, tomatoes, cucumbers, and red onion.

1. Add the chickpeas and olives (I sometimes add extra olives because, hello, theyโ€™re amazing!).

1. Drizzle that heavenly dressing over everything and toss gently.

1. Top with feta cheese, toasted pine nuts, and fresh mint leaves.

Pro tip: For extra pizzazz, chill the salad for about 15 minutes before serving. This lets all those gorgeous flavors get to know each other better!

Yโ€™all, this salad is seriously Instagram-worthy! The combination of crunchy, creamy, tangy, and fresh elements will have you feeling like youโ€™re dining at a fancy cafรฉ on the Mediterranean coast โ€“ minus the expensive plane ticket!

Are you drooling yet? Because I totally am! If you loved this recipe as much as I do, pretty please drop a comment below and let me know your thoughts! And donโ€™t forget to follow me on NewsBreak for more mouthwatering recipes thatโ€™ll make your kitchen the place to be!

Remember, cooking should be fun, fabulous, and a little bit sassy โ€“ just like us! Now go forth and create this masterpiece, and donโ€™t forget to take a gorgeous pic before diving in!

XOXO,
Your favorite recipe girl ๐Ÿ’‹

P.S. Seriously though, hit that follow button for more recipes thatโ€™ll make your taste buds (and your Instagram feed) very happy! Letโ€™s cook something amazing together! ๐Ÿฅ—โœจ

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