Fresh Mediterranean quinoa bowl bursting with colorful veggies, creamy feta & avocado, drizzled with olive oil. A healthy feast for the eyes!

Hey there, fellow foodies! ๐Ÿ‘‹

Let me tell you about my absolute favorite go-to recipe thatโ€™ll make you forget all about those greasy drive-thru cravings. Today, Iโ€™m sharing my Mediterranean Quinoa Power Bowl thatโ€™s seriously to die for (and your body will thank you later!).


Listen, I get it โ€“ sometimes when that afternoon slump hits, itโ€™s tempting to grab something quick and unhealthy. But honey, let me show you how to whip up something thatโ€™s not only Instagram-worthy but will keep you energized all day long!

What Youโ€™ll Need:
โ€“ 1 cup quinoa
โ€“ 2 cups cherry tomatoes, halved
โ€“ 1 cucumber, diced
โ€“ 1 can chickpeas, drained
โ€“ 1/2 red onion, finely chopped
โ€“ Handful of fresh spinach
โ€“ Crumbled feta cheese (because who doesnโ€™t love cheese?)
โ€“ Fresh lemon juice
โ€“ Extra virgin olive oil
โ€“ Salt and pepper to taste
โ€“ Optional: avocado (because duh!)

Now, letโ€™s get cooking! ๐Ÿ’ƒ

1. First things first, rinse that quinoa! Trust me on this one โ€“ nobody wants bitter quinoa. Cook it according to package instructions, usually about 15-20 minutes.

1. While thatโ€™s cooking (multitasking queen over here!), drain and rinse your chickpeas. For extra crispiness (my secret weapon), pat them dry and toss them with a bit of olive oil and your favorite seasonings. Pop them in the oven at 400ยฐF for about 15 minutes.

1. Chop up all your veggies โ€“ and yes, I mean actually chop them, not that rushed hack job we do when weโ€™re hangry! ๐Ÿ˜…

BTW, if youโ€™re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes thatโ€™ll make your taste buds dance! I share everything from quick weeknight dinners to fancy-pants weekend creations.

1. Once your quinoa is fluffy and perfect, let it cool slightly. Then, in a large bowl, combine it with your chopped veggies and those crispy chickpeas.

1. For the dressing (because plain food is boring), whisk together:
โ€“ 3 tablespoons olive oil
โ€“ Juice of 1 lemon
โ€“ 1 minced garlic clove
โ€“ A pinch of oregano
โ€“ Salt and pepper to taste

1. Drizzle that goodness all over your bowl, toss everything together, and top with feta cheese and avocado slices if youโ€™re feeling fancy (which you should be!).

Yโ€™all, this bowl is seriously better than any fast food combo you could order. Itโ€™s packed with protein, fiber, and all those good-for-you nutrients thatโ€™ll keep you glowing from the inside out. Plus, it takes less time to make than sitting in a drive-thru line!

The best part? You can prep this in advance and feel like a total boss when lunchtime rolls around at work. Your colleagues will be totally jealous of your gorgeous, healthy lunch while theyโ€™re munching on sad sandwiches. ๐Ÿ˜‰

Donโ€™t forget to leave a comment below and let me know how this recipe turned out for you! Did you add your own twist? Iโ€™d love to hear about it! And pretty please with quinoa on top, follow me on Newsbreak for more delicious recipes thatโ€™ll make your tummy and your body happy.

Until next time, keep cooking and staying fabulous! ๐Ÿ’•

xoxo,
[Your name]

P.S. If you meal prep this recipe, tag me in your photos โ€“ I literally squeal with joy every time I see someone trying my recipes! ๐Ÿ“ธ

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