_Sips iced tea_ Ladies (and gents), let me tell you about a salad that’s been driving my taste buds absolutely wild! This isn’t your boring, basic bowl of greens – this is what I call my “Mediterranean Summer Sunset Salad,” and trust me, it’s about to become your new obsession.
You know those days when you want something fresh but fancy? This is it! I discovered this recipe during one of my countless kitchen experiments, and my family hasn’t stopped requesting it since.
First, let’s gather our ingredients (I know, I know, the exciting part comes later!):
– 2 cups baby arugula
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives
– 1 ripe avocado, sliced
– 1/4 red onion, thinly sliced
– 2 tablespoons pine nuts
– 1 tablespoon honey
– 2 tablespoons balsamic glaze
– 3 tablespoons extra virgin olive oil
– Salt and pepper to taste
Okay dolls, here’s where the magic happens!
First, toast those pine nuts in a dry pan until golden brown – but watch them like a hawk! One minute you’re scrolling through Instagram, and the next thing you know, they’re burnt (been there, done that 🙄).
While those cool down, whisk together the honey, balsamic glaze, and olive oil in a small bowl. This dressing is literally to die for – I may or may not lick the spoon every time I make it!
(Quick pause! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your mouth water! 💋)
Now, in a large bowl, toss the arugula with half the dressing. Layer on those gorgeous tomatoes, olives, and red onions. Add the avocado slices (make sure it’s perfectly ripe – we’re not savages here!), sprinkle the toasted pine nuts, and crown it all with that creamy feta cheese.
Drizzle the remaining dressing over top, and finish with a few cracks of fresh black pepper. And voilà! You’ve just created a salad that’s totally Instagram-worthy and absolutely delicious.
The best part? This salad is perfect for everything from casual lunches to dinner parties where you want to show off a little (or a lot – no judgment here!).
Pro tip: If you’re making this ahead of time, wait to add the avocado and dressing until right before serving. Nobody likes brown avocados, am I right?
Y’all, I can’t even tell you how many compliments I get when I serve this at gatherings. It’s like being the popular girl in high school all over again, except this time it’s because of my amazing culinary skills! 💁♀️
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! And pretty please, drop a comment below telling me how this salad turned out for you – I absolutely love hearing your kitchen success stories! Did you add your own twist? Make it for a special someone? Spill the tea, honey!
XOXO, your favorite recipe girl 💕
