_Sips morning coffee_
Ladies and gentlemen, let me introduce you to the breakfast that’ll make your taste buds dance the salsa – Huevos Rancheros Enchiladas! Trust me, this isn’t your basic breakfast burrito. This is the kind of breakfast that’ll have your family thinking you secretly enrolled in culinary school.
Let me tell you, as someone who’s burned more tortillas than I care to admit, I’ve finally perfected this recipe, and honey, it’s worth getting out of bed for!
What You’ll Need:
– 6 large eggs
– 8 corn tortillas
– 2 cups red enchilada sauce (homemade is best, but store-bought works too – no judgment here!)
– 1 cup refried beans
– 1 cup Mexican blend cheese
– 1 ripe avocado
– Fresh cilantro
– Crema mexicana or sour cream
– Diced tomatoes
– Salt and pepper to your heart’s content
Y’all, before we dive in, don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town!
Now, let’s get cooking!
1. First, warm those tortillas until they’re soft and pliable. Pro tip: wrap them in a damp paper towel and microwave for 30 seconds. Works like a charm!
1. Spread a generous layer of refried beans on each tortilla. Don’t be shy – we’re not counting calories today, sweetie!
1. Heat a large skillet over medium heat. Add a splash of oil and crack those eggs. I like mine sunny-side up, but you do you, boo!
1. While the eggs are cooking, dip each tortilla in enchilada sauce and place them in a baking dish.
1. Place an egg on each tortilla, sprinkle with cheese (and then add a little more because cheese is life), and pop it in the oven at 350°F for about 10 minutes.
1. While it’s baking, dice your avocado and tomatoes, and chop that cilantro.
When it comes out, top it with your fresh ingredients, a drizzle of crema, and if you’re feeling spicy (which I always am), add some hot sauce!
The result? A breakfast so Instagram-worthy, your followers will think you’ve gone full-on chef mode! The combination of runny egg yolk, spicy sauce, and creamy avocado is literally what breakfast dreams are made of.
Listen, if this recipe made your morning (or let’s be real, afternoon – no judgment on breakfast time here), drop a comment below! I love hearing your kitchen adventures, modifications, and even your cooking fails – we’ve all been there!
And honey, don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds tingle and your family think you’ve been secretly taking cooking lessons. I’ve got everything from quick weekday breakfasts to impressive brunch spreads that’ll have your mother-in-law asking for the recipe (victory!).
Until next time, keep cooking, keep smiling, and remember – calories don’t count when you’re cooking with love! 💃🌮✨
