_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to the breakfast that’ll make your taste buds dance salsa – Huevos Rancheros Benedict! This isn’t your average eggs benny; it’s the Latin remix that’ll have you saying “¡Ay, que rico!” before your first cup of coffee.
Trust me, as someone who’s burned more tortillas than I care to admit, I’ve finally perfected this recipe that combines traditional Mexican flavors with a breakfast classic. And honey, it’s worth getting out of bed for!
Ingredients (serves 4):
– 8 fresh eggs
– 4 corn tortillas
– 1 can black beans, drained
– 2 ripe avocados
– 1 batch homemade chipotle hollandaise (yes, we’re getting fancy!)
– Pico de gallo
– Crumbled queso fresco
– Fresh cilantro
– Hot sauce (because life’s too short for bland food!)
For the Chipotle Hollandaise:
– 4 egg yolks
– 1 tablespoon water
– 1 cup melted butter
– 1 chipotle pepper in adobo sauce
– Lime juice to taste
– Salt to taste
Y’all, before we dive in – if you’re loving this recipe already, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy-pants weekend treats.
Instructions:
1. First, let’s tackle that hollandaise (don’t be scared, I’ll hold your hand through this). Blend the egg yolks, water, and chipotle in a blender. Slowly drizzle in the hot melted butter while blending until smooth and creamy. Add lime juice and salt to taste.
1. Heat those tortillas until they’re slightly crispy but still pliable. You want them sturdy enough to hold all that goodness!
1. Warm up the black beans with a pinch of cumin (my secret touch).
1. Now for the eggs – poach them until the whites are set but the yolks are still runny. If you’re struggling with poaching eggs, girl, aren’t we all? Pro tip: add a splash of vinegar to your poaching water.
1. Assembly time! Layer like this:
– Crispy tortilla
– Black beans
– Sliced avocado
– Poached eggs
– Chipotle hollandaise
– Pico de gallo
– Queso fresco
– Cilantro
– A dash of hot sauce
Look at you, creating this masterpiece! Your Instagram followers won’t know what hit them.
Listen up, foodie friends – if this recipe made your morning (or let’s be real, afternoon, because who’s actually up early on weekends?), don’t forget to follow me on Newsbreak for more mouthwatering recipes! Drop a comment below and tell me how yours turned out. Did you add your own twist? Make it spicier? I want all the juicy details!
And between us, if your hollandaise breaks, no judgment here – we’ve all been there! Just remember, cooking is like dating: sometimes you have to kiss a few frogs before you find your prince of a recipe.
Now go forth and brunch like the queen you are! Don’t forget to tag me in your creations – seeing your success makes my day brighter than this chipotle hollandaise! 💃🏽✨
#brunchgoals #latinfood #foodiefamily
